Roy's
Honolulu, HI 96825
Phone: (808) 396-7697
- Price:
- $$$$
Editorial Review for Roy's – by Citysearch Editors
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
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Insider Tips
The ExtrasRoy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save MoneyMainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
User Reviews for Roy's
09/10/2006 Posted by chefperez01
Seems that every time I get to a Roys something is bound to happen. My first time I sat down in the bar section. My server came took my drink order, and came back on a reasonable time. My order was very simple a salad and a sushi dish. It took 45minutes for the salad and another 30 for the sushi. On my second time I think they felt rushed and my food was cold starting from the vegetables to the partially cook meat that did not make it to rare.
Pros: great ambience
Cons: timing on service
07/19/2006 Posted by lncrmnc_hotmail
I have been to Roy's on a number of occassions. The one feeling I always get is that it's too busy and caotic. The wait for food can take almost an hour...so you better enjoy your company. The food is awesome and the service is friendly and prompt (beverages and water refills). The prices are high for the ambience in my opinion. I have learned to sit down stairs or out on the patio for a much more romantic experience.
Pros: sitting outside, food quaility
Cons: ambience, cost, wait for food
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