(808) 949-2526
1857 S King St 3rd Flr
Honolulu,
HI
96826
21.2952
-157.8316
Neighborhood: McCully - Moiliili
Years in business
Established in 1995
Hours:
Monday To Sunday From 05:00 PM To 10:00 PM
Price:
$$$$
Last updated 10.12.11
Category:
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Catering Services:
Restaurant Special Features:
Local Favorite, Romantic Dining, Fine Dining, Notable Chef
Cuisine:
Pan-Asian & Pacific Rim, Polynesian, Traditional American
Smoking Permitted:
No
What People Are Saying About Alan Wong's Restaurant
Featured Review
Contributor
Contributor
In Short – This huge, glass-terraced restaurant provides an almost mystical ambience, setting the stage for a cutting edge menu of Japanese, Hawaiian and American cuisine. Service is impeccable, and the open kitchen (inspired by Wolfgang Puck's Spago,) sends wafting scents of spicy flavors throughout the dining room. When it comes to his menu, which changes daily, Alan Wong goes out of his way to ensure that food is unique. Creative dishes feature fresh local blends, including Kauai purple potatoes, Kalua pork and fresh furikake salmon. , you may never eat at another restaurant in Oahu.…
Editor's Tips
- Know Before You Go:
- The usually crowded dining room can get a little loud. To avoid the noise, call ahead and request a table away from the hustle and bustle.
- What to Drink:
- An impressive wine list is remarkably up to date with California and Washington whites.
Amazing service
by margotheangel at Citysearch
The service at Alan Wong's was impeccable. Their rolls were delicious, and I really enjoyed The Coconut, their signature dessert.
- Pros: Perfect service, chef's counter, tasty rolls
- Cons: Whole tomato salad
You want to go the best restaurant in Hawaii - then go to Alan Wong's
by jonbarb709 at Citysearch
Lived in Hawaii and was there when Alan Wong's opened. It is without a doubt the best of the best. There are so many things that we liked about the restaurant. Its out of the way place, its definitely different, its upstairs in a building that you would not think a restaurant is in. When you make your reservations they take your name and when you are seated the person who seats you and your waiter from then on uses your name. its like you have been coming there forever. The Manager stops by and ask how things are going. There is usually a "special treat" from Alan, maybe its just a juice drink, or a small appetizer, and that is also followed up by a dessert piece of something at the end. The rolls are delicious, finish one, and the roll boy is there again; the water glass is never empty. My favorite is when the person brings you meal and explains everything on it, rather than some places that when someone brings you the plate they have to ask you what you ordered. The waiters don't start as waiters, they start as the bus boys and work their way up, the learn how to be a waiter and all the different kinds of food that are prepared. When you go to AW's you are treated as someone who has been coming for years, even if it is you first trip there. Yes it crowded, most great restaurants are. And the awards won by AW is overwhelming. And the best part is that AW is usually there. There are some restaurants that the owner, top chef are rarely there.
- Pros: Top food, top service, top restaurant.
- Cons: Hard to get reservations
Severely Disappointed
by Opakapakapaka at Citysearch
We entered this meal with much excitement, even spending time to construct our own tasting menu of six courses. What followed after we ordered however, only caused our collective bated breath to shift into sighs of despair. Each dish was cloyingly sweet obstructing all other flavors, which were assembled with no sense of balance. The execution was clumsy and overly complicated, with an end product not worthy of a James Beard award and certainly not a spot in-between Masa and Daniel on Gourmet's top 10 list. There was not a single dish that left us wanting more. Each dish led to only further disappointment, as we sat in the jumbled decor of what looked like a hotel lobby tiki bar. The only redeeming quality was that the service was generally helpful and courteous. Additionally, the kitchen, despite their severe culinary handicap, was prompt.
Odd experience
by jburrows3 at Citysearch
This is supposed to be one of the premiere dining experiences in Honolulu. The location almost borders on bizarre and there is simply NOTHING special about the dining room or the service ware. The staff are very personable and make every effort to educate you to the various dishes which in my opinion are over done, over staged and a little off the mark in flavor combinations. This is an average fine dining experience that costs the same as a first rate dining experience in any other city in the US. Alan needs to up his game here a bit.
- Pros: Some interesting Hawaiin concepts and a unique variety of dishes
- Cons: uncomfortable dining room, tight cramped bar area, boring service ware
Diverse menu, prompt service, good food
by tuanandmichele at Citysearch
We ordered the 7 tasting menu. It consists of a shooter, sandwich and soup, beef tenderlion, abalone mushroom..etc. Overall, I liked most of their items. Everytime I was done with an item, they were quick to remove the dish and supplied me with new utensils. The dining room was small but had a nice, clean decor. The food was pricey but I don't go there all the time. I don't think it's the best food I've ever tasted. I did not care for the cold soup as it was plain in my opinion. We had several different waiters at our table which made us feel like a king and queen. Though I generally do not like dessert, it was the most elaborate of all the items.
- Pros: Variety
- Cons: Price, parking


