User review by keikasper.
Everything that we've tried has been delicious. What can you say when they make their own pizza dough & pastas. We've tried almost everything on the menu...clams, anitpasto platter, the papaya & prosciutto platter, gorgonzola & apple pizza, the duck pizza, panna cotta, guavatini, & the risotto---they wheel out a half dome of parmesan reggiano to your table & scoop out your cheese for you!!! They also make their own foccacia bread--it's warm & yummy, they keep bringing out to your table! Their other restaurant serves the same menu & is better for big groups. Outdoor seating is great in the evenings, w/the tiki torches, they are both great people watching location.