Reviews from Around the Web
August 09, 2012
Since time immemorial, small eateries located on the docks where fishermen unload their fresh catches have been an important part of culinary culture. Chef-proprietor Nico Chaize's Nico's at Pier 38 is a modern-day incarnation of this…
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Seafood fresh off the boat!.
This place is actually on the docks, next to the commercial fishin boats, a little hard to find, but worth the journey. They get their fish right off the boats! Best bet here is the seared Ahi for lunch. It's a nice sized, but thin fillet…
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