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Joined 4 years ago
tacso ricos relocating.
Carne asada
lengua
adobada
mex-ground beef
shrimp a la plancha
pescado(fish) a la plancha
tripas
FRESH tomatillo salsa, salsa roja or pico de gallo(sometimes) FRESH avacado slices, FRESH guacamole,CREMA MEXICANA,queso COTIJA, QUESO MONTEREY, cilantro y onions to top your tacos off.. with your choice of meat and ganishes just like in the streets of Culican,SINALOA MEXICO BUT RIGHT HERE IN HONOLULU ... see you there
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