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Wah Kung Restaurant
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Wah Kung Restaurant
Reviews from Around the Web
February 05, 2011
If you order Chinese chicken salad for take out, be sure to let them know you're here to pick it up. They make it when you arrive. Don't wait around for it. Let them know you're waiting!!!!
December 24, 2010
Try the Crispy Duck Skin and spot it on Foodspotting!
December 24, 2010
Try the Deep Fried Chicken w/ Garlic and spot it on Foodspotting!
December 08, 2010
Try the Deep Fried Chicken w/ Garlic and spot it on Foodspotting!
November 17, 2010
Try the Hawaiian Plate and spot it on Foodspotting!
November 16, 2010
Try the Steamed Fish Filet With Ginger Onion Sauce and spot it on Foodspotting!
November 11, 2010
It's BYOB here so make sure you bring your own beer. :-)
May 03, 2010
I highly recommend the deep fried scallop with taro. And they make the absolute best lemon chicken around (besides my Mom's that is).
April 18, 2010
When doing take out, make sure you call well in advance so you don't have to wait forever. This place can get backed up.
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Wah Kung Restaurant
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