13.99IschiaZesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.
14.99GrandmaFresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, and tomato sauce.
17.99Lasagna BologneseMeat lasagna with ricotta and mozzarella, and tomato ragu.
16.99Fettuccini PrimaveraArtichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.
15.99Fettuccini Alla CremaHomemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini
17.99Fusilli MatricianaCrispy pancetta, sautéed in caramelized onions, marinara sauce with parmigiano-reggiano.
14.99Penne ArrabiataSpicy marinara sauce with parmigiano-reggiano.
15.99Spaghetti Della MammaServed with meatballs, meat sauce or sausage.
21.99Veal ParmigianaTraditional parmigiana style over capellini.
17.99Eggplant ParmigianaTraditional parmigiana style over capellini.
18.99Chicken ParmigianaTraditional parmigiana style over capellini.
17.99Fettucini CarbonaraCrispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and parmigiano-reggiano.
18.99Pappardelle BologneseExtra wide egg pasta, tossed with a creamy bolognese meat ragu
14.99Capellini Pomodoro BasilicoOlive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.
17.99Gnocchi Al FornoPotato dumplings, fresh basil, fresh mozzarella cheese and homemade pomodoro ragu baked in our brick oven.
17.99Penne PasticcioPenne pasta tossed with mini meatballs, crispy julienne salami and thinly sliced boiled eggs with a blend of 3 cheeses, with tomato béchamel sauce.
17.99Penne Vodka Carpaccio StyleSmoked italian prosciutto, peas, mushrooms and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
21.99Pappardelle Lamb RaguEgg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
18.99Penne RaffaeleWheat penne pasta sautéed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.
18.99Fusilli Salsiccia and RapiniFusilli pasta sautéed with crumbled italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.
18.99Ravioli ZuccheroRed pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.
21.99Papperdelle DonatelloEgg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.
Chicken - Veal - Beef
Pollo ScarparielloAirline chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.Options:
, Grande (20.99)
19.99Pollo SunriseChicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoesOptions:
Vitello a PiacereFork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.Options:
, Grande (22.99)
Vitello PorciniTender pan-seared veal scallopini and porcini mushrooms in a white wine reduction, served with truffle-infused mac and cheese.Options:
, Grande (25.99)
34.99Tornado Al Gorgonzola8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.Options:
Pollo PrincipessaPan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, and angel hair pasta.Options:
, Grande (22.99)
Vitello AnnapolisTender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.Options:
, Grande (26.99)
36.99Bistecca FlorentinaNew york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.Options:
Seafood & Fresh Fish
26.99Scorfano MarechiaraPan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.Options:
Branzino MediterraneoFresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives and walnuts.Options:
, Grande (26.99)
Branzino PizzaiolaMediterranean branzino sautéed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.Options:
, Grande (26.99)
Polenta Di MareFresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.Options:
, Grande (31.99)
26.99Salmon Casino StyleNorwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits and herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.Options:
29.99Scorfano Ai Spinaci E GranchioPan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes.Options:
Fettucini MediterraneoFresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.Options:
, Grande (31.99)
26.99Linguini MichelangeloLinguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes and baby arugula in a trebbiano wine sauce, topped with crab meat.Options:
23.99Salmon CapricciosaPan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.Options:
19.99Linguini Alle VongoleImported manila clams sautéed with roasted garlic and trebbiano wine sauce, drizzled with red chili-infused olive oil.Options:
19.99Calamari LucianoFresh calamari sautéed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.Options:
17.99Cozze Fra DiavolaFresh P.E.I. Mussels sautéed in olive oil and garlic in a spicy marinara sauce over linguini pasta.Options:
29.99Risotto PescatriceArborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.
20.99Risotto Al Funghi PorciniArborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved parmesan cheese.
21.99Risotto Con CarneArborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese.
23.99Risotto Lamb MilaneseBraised lamb with finley chopped caramelized onions, carrots and wild mushrooms in a saffron parmesan risotto.