Menu for Naupaka Terrace

Breakfast
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Lunch
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Dinner
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Seafood Buffet

Breakfast

Fruits, Yogurt and Fruit Juices‌

11.00 Yogurt and Granola Parfait

12.00 Seasonal Berries, Yogurt

8.00 Fruit of the Moment

6.00 Ihilani Fruit Smoothie Mango, strawberry or banana Options: Mango, Strawberry, Banana

Indu Lge‌

9.00 Buttermilk or Whole Wheat Pancakes, Whipped Butter, Pure Maple Syrup Options: Buttermilk, Whole wheat pancakes

15.00 Banana Macadamia Nut Pancakes, Breakfast Meat

15.00 Homemade Belgian Waffle, Plain or with Macadamia Nuts Options: Belgian waffle, Plain, Macadamia nuts

9.00 Sweet Bread French Toast

Specia Lties‌

19.00 Japanese Breakfast Steamed rice, miso soup, grilled salmon, scramble egg, tsukemono, ihilani salad, fresh fruits

18.00 Ihilani Loco Moco Two eggs any style, grilled wagyu beef hamburger patty, steamed rice, hamakua mushroom gravy, fried maui onions

20.00 Salmon or Steak and Eggs Tomatoes, grilled asparagus Options: Salmon, Steak and eggs

Cereals‌

10.00 Steel-Cut Oatmeal with Bananas, Mixed Berries or Fruit Options: Bananas, Mixed berries, Fruit

12.00 Steel-Cut Oatmeal Creme Brulee, Mixed Berries

Cage Free Eggs‌

18.00 Two Cage Free Eggs Any Style Bacon, Portuguese sausage, link sausage, fried rice, toast or muffin Options: Bacon, Portuguese sausage, Link sausage, Fried rice, Toast, Muffin

17.00 Eggs Benedict two poached cage free eggs, English muffin, Canadian bacon, hollandaise sauce, potatoes

17.00 Ranchers Omelet Pipikaula, ham, bacon, Portuguese sausage, peppers, onions, potatoes, toast or muffin Options: Pipikaula, Ham, Bacon, Portuguese sausage, Peppers, Onions, Potatoes, Toast, Muffin

19.00 Caprese Vegetable Frittata Egg whites, teardrop tomatoes, basil, asparagus, maui onion, shiitake mushrooms, mozzarella

18.00 Paniolo Breakfast Corned beef hash, two eggs any style, steamed rice or potatoes, toast or muffin Options: Corned beef hash, Two eggs any style, Steamed rice, Potatoes, Toast, Muffin

18.00 Big Boy Scramble Three eggs scrambled, sauteed spinach, mushrooms, onions, ground wagyu sirloin, kalua pork or chicken apple sausage

17.00 Pokai Bay Omelet Shrimp, crabmeat, scallop, onions, mushrooms, green onions, toast or muffin buffet Options: Shrimp, Crabmeat, Scallop, Onions, Mushrooms, Green onions, Toast, Muffin buffet

26.00 Full Breakfast Buffet

17.00 Continental Buffet

Sides‌

6.00 Crisp All Natural Bacon

6.00 link or Portuguese sausage Options: Link sausage, Portuguese sausage

6.00 Chicken Apple Sausage

6.00 Banana Bread (4 Slices)

3.00 Single Cage Free Egg

4.00 Steamed Rice, Home-Style Potatoes or Hash Browns Options: Steamed rice, Home-style potatoes, Hash browns

4.00 Mixed Berries or Fruit Options: Mixed berries, Fruit

Beverages‌

4.00 Hot Tea

4.00 Hawaiian Paradise Coffee Regular and decaffeinated

6.00 Espresso, Cappuccino or Latte Options: Espresso, Cappuccino, Latte

4.00 Hot Cocoa

5.00 Fresh Orange Juice

5.00 Apple, Cranberry, Guava, Pineapple, Passion, Grapefruit, Tomato or v8 Options: Apple, Cranberry, Guava, Pineapple, Passion, Grapefruit, Tomato, V8

5.00 Milk, Chocolate Milk or Hot Chocolate Options: Milk, Chocolate milk, Hot chocolate

4.00 Soft Drink Pepsi, diet pepsi, sierra mist natural Options: Pepsi, Diet pepsi, Sierra mist natural

6.00 Ihilani Iced Tea

Lunch

Starters‌

16.00 Ihilani Island Fish Sampler Fresh sashimi, poke and smoked fish

13.00 Chicken Tenders Deep fried, french fries, honey-mustard and barbecue sauce

12.00 Coconut Shrimp Crispy fried coconut breaded shrimp, waialua green papaya pickles, apricot-plum sauce

12.00 Shrimp or Chicken Summer Roll Avocado, cucumber, kaiware sprouts, carrots, somen noodles, rolled in rice paper, served with two sauces Options: Shrimp, Chicken

10.00 Piadina Warm flat bread, parma ham, arugula, oven dried pineapple, shaved parmesan, sundried tomato aioli

12.00 Shrimp Cocktail Smoked chipotle chili sauce

10.00 Asian Spicy Wings Jumbo wings with homemade hot sauce

8.00 Soup of the Day

Salads‌

15.00 Soup, Salad and Sandwich Soup of the day, house or caesar salad, one half roasted tuna sandwich Options: Soup of the day, House, Caesar salad

8.00 Ihilani House Salad Mixed greens, fresh island ogo, tomatoes, asparagus, tomato–basil dressing

8.00 Farmers Market Salad Grape tomatoes, kahuku corn, gorgonzola cheese, purple sweet potato chip, mixed greens, shiitake-tomato vinaigrette

8.00 Creamy Caesar Salad Romaine, grape tomatoes, grated parmesan, garlic croutons

14.00 Grilled Chicken or Shrimp Options: Chicken, Shrimp

16.00 Cobb Salad Chicken, avocado, gorgonzola cheese, bacon, tomato, eggs, mixed greens, red wine vinaigrette dressing

16.00 Hibachi Salad Grilled shrimp, scallop, fish, half papaya, red pepper, red onions, mangoes, romaine lettuce, calamansi lime-shoyu dressing

14.00 Naupaka Pineapple Fruit Boat Warm banana bread, choice of plain non fat yogurt or low fat cottage cheese Options: Plain non fat yogurt, Low fat cottage cheese

Sandwiches‌

15.00 Ihilani Bacon Cheeseburger A half pound ground wagyu beef burger topped with bacon, cheddar cheese, lettuce, tomato and shaved maui onions with our special sauce Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

15.00 Pastrami on Grilled Rye Grain mustard-mayo, swiss cheese, fried onions, pineapple cole slaw Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

15.00 Chicken Avocado Sandwich Grilled, marinated chicken breast, avocado, roasted peppers, monterey jack cheese Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

15.00 Traditional Style Tuna Sandwich Slowly roasted albacore tuna rosemary, choice of bread Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

15.00 Grilled Island Fish on Hijiki Roll Seasoned market fish, lemon basil aioli, vine ripe tomato relish Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

14.00 Hummus Sandwich Salad in Wrap Spinach tortilla, romaine, tomatoes, red onions, cucumbers, greek olives, feta cheese, red wine vinaigrette, purple sweet potato chips Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

13.00 Kalua Pulled Pork on Kaiser Roll Hawaiian‌ style shredded pork, caramelized onions, pineapple cole slaw, lilikoi barbeque sauce Options: Maui chips, French fries, Fruits, Taro chips, House, Caesar salad

Entrees‌

31.00 New York Steak Volcanic salt rubbed, seasonal vegetables, molokai sweet potato fries, red wine peppercorn sauce

28.00 Sauteed Hawaiian Snapper Garlic shoyu glaze, crisp vegetables

24.00 Island Hukilau Pasta Shrimp, scallops, black mussels, fresh fish, grape tomatoes, baby artichokes, hamakua mushrooms, shaved reggiano cheese. Garlic lemon herb broth, truffle oil drizzle

23.00 Misoyaki Salmon Miso marinated atlantic salmon, sesame eggplant, garlic rice, “yuzu” infused butter sauce

23.00 Grilled Pork Chops Bone in teriyaki marinated chops, served with steamed rice and yukon potato salad

22.00 Chicken Penne Pasta Herb grilled chicken breast, asparagus, ewa sweet peppers, hamakua mushrooms, baby spinach, macadamia nut pesto cream sauce

Dinner

Appetizers‌

9.00 Day Boat Scallop Seared scallop, red wine braised lavender onion, citrus butter, crisp molokai sweet potato curl

10.00 Crab Cake Blue lump crab meat, roasted ewa sweet pepper coulis, molokai sweet basil oil drizzle

9.00 Piadina Warm flat bread, parma ham, nalo farm baby arugula, dried maui pineapple, shaved parmesan, sundried tomato aioli, white truffle oil

10.00 Shrimp Cocktail Jumbo chilled shrimp, smoked chipotle chili sauce

11.00 Ihilani Island Fish Sampler Fresh ahi sashimi, ahi “poke” and kiawe smoked marlin

9.00 Coconut Shrimp Crispy fried coconut breaded shrimp, waialua green papaya pickles, apricot – plum sauce

9.00 Albacore Tuna Seared spiced albacore tuna, crisp tempura nori, avocado poke, kukui nut, soy-honey drizzle

14.00 Pupu Sampler Coconut breaded shrimp, crisp vegetable spring rolls, gourmet breaded oyster, and special dipping sauces

Soup and Salads‌

12.00 Lobster Bisque Bisque made in a light creamy style with crab meat, drizzled with truffle oil

8.00 Ihilani House Salad Mixed green salad, island ogo, grape tomato, asparagus, tomato-basil dressing

9.00 Oriental Spinach Salad Baby spinach, edamame, baby corn, straw mushrooms, sweet bell peppers, citrus sesame-hoisin dressing

12.00 Grilled Shrimp and Scallop Salad Charred grilled baby romaine leaves, grilled shrimp and scallop, lavender onion, shitake-tomato vinaigrette

8.00 Soup of the Day Chef’s freshly prepared daily creation

9.00 Kula Vine Ripened Tomato Salad Vine ripe tomatoes, nalo farm baby arugula, hawaiian sea salt, gorgonzola cheese, balsamic vinaigrette

8.00 Caesar Salad Young romaine leaves, creamy caesar dressing, grated parmesan, garlic croutons Options: Chicken (+6.00)

16.00 Cobb Salad Baby mixed greens, chicken, avocado, gorgonzola cheese, bacon, tomato, hard boiled eggs, red wine vinaigrette

Entree‌

28.00 Catch of the Day Chef’s day boat special island catch

30.00 Pan Roasted Snapper Stir –fried island vegetables, ginger-scallion pesto, garlic soy

23.00 Miso Salmon Miso marinated atlantic salmon, sesame eggplant, garlic rice, “yuzu” infused butter sauce

34.00 Roasted Rack of Lamb Kiawe smoked, five spiced marinated, garlic mashed potato, grilled vegetables, whole grain mustard jus

31.00 New York Steak Volcanic‌ salt rubbed, seasonal vegetables, molokai sweet potato fries, red wine peppercorn sauce

28.00 Pork Chop Pan roasted bone in chop, roasted garlic mashed potato, grilled vegetable, creamed hamakua mushroom ragout

24.00 Island Hukilau Pasta Medley of sustainable island fish and seafood, grape tomato, artichoke hearts, hamakua mushrooms, shaved reggiano cheese, garlic lemon herb broth, truffle oil

39.00 Mauka- Makai Grilled 4 ounce fillet of beef with black peppercorn jus paired with baked half maine lobster served with garlic mashed potatoes and grilled vegetables

22.00 Chicken Penne Pasta Herb grilled chicken breast, asparagus, ewa sweet peppers, hamakua mushrooms, baby spinach, macadamia nut pesto cream sauce

32.00 Lobster Fettuccini Pasta Half maine lobster, spinach, grape tomato, lobster cream sauce

24.00 Vegetable Lasagnia Grilled vegetables, mozzarella cheese, roasted garlic tomato sauce, balsamic reduction

Seafood Buffet

Seafood Bar‌

Pacific Oysters on the Half, Peel and Eat Shrimp, Green Shell Mussels

Cocktail Sauce, Lemon Wedges, Hot Sauces

Ahi Poke with Island Ogo and Shoyu, Tako Poke with Shaved Onions

Artisan Cheese Bread‌

International and Domestic Cheeses with Dried Apricots and Fresh Fruit

Foccacia, Ciabatta, Baguettes, Lavosh

Olive Tapenade, Basil Pesto, Romesco, and Roasted Garlic, Marinated Ihilani Olives

Cold Food‌

Lomi Lomi Salmon

Crisp Romaine Salad Bleu cheese, toasted pecans, granny smith apples, maple vinaigrette

Cucumber Namasu With crabmeat

Smoked Corn Salad With rock shrimp

Hanapa Seafood Salad With hoisin balsamic vinaigrette

Waimanalo Mixed Greens With creamy macadamia nut dressing and balsamic vinaigrette

Small Plates‌

Chef's Selection of Island Style Delightables

Hot Food‌

New England Clam Chowder, Garlic Cheese Bread

Roasted Garlic Mashed Potatoes

Sautéed Seasonal Vegetables

Lup Chong Fried Rice

Three Cheese Tortellini Organic chard, hamakua mushrooms and porcini cream sauce

Pan Seared Island Catch With spicy miso sesame butter

Jidori Farms Organic Chicken Hulihuli Style

Steamer Basket with Tiger Prawns, Manila Clams, Black Mussels, White Crab In garlic herb broth

Action Station

Roasted Prime Rib of Beef, Au Jus

Roasted 5-Spiced Pork Loin

Steamed Alaskan King Crab Legs With drawn butter

Desserts‌

Chocolate Fondue

With Fresh Assorted Melon, Seasonal Mango or Papaya, Pineapple, Bananas,

Strawberries, Biscotti, Chef's Cookie Jars