Market12 Oz. Sizzling New York SteakChar-broiled USDA choice, served pupu style on a bed of sautéed onions & mushrooms in our house garlic butter
Market12 Oz. Sizzling Rib Eye SteakChar-broiled USDA choice, served pupu style on a bed of sautéed onions & mushrooms in our house garlic butter
MarketKal BiChar-broiled, korean-style short ribs accompanied w/ kim chee
14.00Teriyaki Rib EyeChar-broiled, marinated slices of rib eye in our house teriyaki sauce
12.00Chop Steak w/ OnionsSliced flap steak w/ sauteed green & white onions & freshly-cracked black pepper
22.00Pan Fried Island Pork ChopsFresh, island pork chops, seasoned then pan-fried to a golden brown
18.00Hoisin or Liliko'i BBQ Baby Back RibsTender pork baby back ribs, char-broiled w/ a choice of either saucesOptions:
Hoisin, Liliko'i BBQ baby back ribs
12.00Big Island Smoked PorkLightly char-broiled on a bed of cabbage
13.00Misoyaki ChickenMarinated boneless chicken in our special miso sauce
12.00Teriyaki ChickenBoneless chicken marinated in our house teriyaki sauce, then char-broiled
13.00Chef's Lani WingsWings marinated in chef’s special concoction…served w/ french fries
13.00Spicy ChickenBattered, marinated boneless chicken, deep- fried then dipped in our own spicy sauce
13.00Buffalo WingsChicken wings tossed w/ a tangy buffalo sauce, served w/ ranch dressing
13.00Wing ZingsSpicy, battered chicken wings cooked to a golden brown, served w/ ranch dressing
13.00Side Style Fried ChickenBoneless chicken rolled in seasoned flour & deep fried
14.00Shrimp ScampiBlack tiger shrimp sautéed w/ mushrooms, zucchini & capers in our house garlic butter
12.00CalamariBattered & deep- fried calamari strips served w/ a spicy marinara sauce
MarketFresh Island Catch of the DayChef’s choice of fresh island fish
MarketAhi Poke
MarketAhi BellySpecialty filets of island ahi, seasoned then pan-fried
MarketBlackened AhiCajun-seared fresh island ahi, sliced thin, then served w/ spicy mustard & sweet shoyu sauce
MarketChar-Broiled or Pan- Fried Ahi FiletsSeasoned, fresh island ahi, char-broiled or pan- friedOptions:
Char-broiled, Pan- fried
MarketTraditional Basil Pesto Crusted Ahi FiletServed on a bed of nalo greens.
MarketNori Furikake Crusted Ahi FiletServed on a bed of nalo greens.
13.00Chinese Chicken SaladShredded chicken breast, tossed w/ a field of mixed greens & our own oriental-style dressing
12.00Caesar SaladRomaine lettuce, parmesan cheese, & herb croutons w/ our own classic caesar dressing.Options:
Grilled herb chicken (+14.00)
, Bay shrimp (+14.00)
13.00Nalo Green SaladServed w/ our own red wine vinaigrette, hau’ula vine ripened tomatoes, & topped w/ bleu cheese
12.00Side Burgers & SandwichesTeriyaki rib eye, herb chicken, teri chicken, or cheese burger, served deluxe w/ french frieOptions:
Teriyaki rib eye, Herb chicken, Teri chicken, Cheese burger
Side Dishes
8.00Basket of Fries
2.50Macaroni Salad
3.50Musubi
10.00Basket of Garlic Fries
4.50Kim Chee
4.00Bowl Rice
Desserts
10.00Molten Lava CakeA “baked to order” serving of chocolate. Decadence topped w/ roselani vanilla ice cream! !
14.00Shrimp ScampiBlack tiger shrimp sautéed w/ mushrooms, zucchini & capers in our house garlic butter
12.00CalamariBattered & deep- fried calamari strips served w/ a spicy marinara sauce
MarketFresh Island Catch of the DayChef’s choice of fresh island fish
MarketAhi Poke
MarketAhi BellySpecialty filets of island ahi, seasoned then pan-fried
MarketBlackened AhiCajun-seared fresh island ahi, sliced thin, then served w/ spicy mustard & sweet shoyu sauce
MarketChar-Broiled or Pan- Fried Ahi FiletsSeasoned, fresh island ahi, char-broiled or pan- fried
MarketTraditional Basil Pesto Crusted Ahi FiletServed on a bed of nalo greens.
MarketNori Furikake Crusted Ahi FiletServed on a bed of nalo greens.
13.00Chinese Chicken SaladShredded chicken breast, tossed w/ a field of mixed greens & our own oriental-style dressing
12.00Caesar SaladRomaine lettuce, parmesan cheese, & herb croutons w/ our own classic caesar dressing.Options:
Grilled herb chicken (+14.00)
, Bay shrimp (+14.00)
13.00Nalo Green SaladServed w/ our own red wine vinaigrette, hau’ula vine ripened tomatoes, & topped w/ bleu cheese