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Restaurant Suntory > Menu
Restaurant Suntory
(808) 922-5511

2233 Kalakaua Ave Ste B307, Honolulu, HI | Directions   96815

21.279297 -157.829136 View Website
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Menu for Restaurant Suntory
Dinner Menu
Appetizer
Edamame
4.50
boiled soybeans lightly seasoned with salt.
Nibitashi
6.00
blanched seasonal green vegetable and deep-fried bean cured with dashi stock.
Asari & Kinoko Sakamushi
10.00
short-necked clams and mushroom with sake and our dashi stock.
Mozuku & Wakame, Tororo Kake
7.00
mozuku and wakame seaweed with grated mountain yam served in our special vinegar sauce.
Ahi Poke
10.00
fresh island tuna, dressed with seaweed, kizami wasabi and soy sauce.
Sunomono Moriawase
15.00
cucumber, seaweed and assorted seafood served with our special vinegar sauce.
Island Fresh Salad
Irodori Green Salad
6.00
locally grown fresh greens and tomato salad.
Tomato & Maui Onion Soup
8.00
locally grown tomato and maui onion salad.
Seafood Salad
14.00
locally grown fresh greens with steamed alaskan king crab and seasonal seafood.
Tofu Salad
10.00
locally grown fresh greens with locally made tofu.
Washoku Entrees All 'washoku Entrees" Accompanied With Appetizer, Locally Grown Fresh Green Salad, Steamed Rice And Miso Soup.
Wafu Steak Gozen
32.00
certified angus sirloin 5oz steak with sesame miso sauce.
Sashimi & Tempura Gozen
33.00
a combination of assorted sashimi and shrimp & vegetable tempura.
Sashimi & Unagi Gozen
34.00
a combination of assorted sashimi and broiled eel basted with our sweet kabayaki sauce.
Shabu Shabu Gozen
34.00
delicately sliced certified angus rib eye, vegetables and tofu prepared at your table in a hot pot. served with ponzu & sesame dipping sauce.
Sukiyaki Gozen
34.00
delicately-sliced certified angus rib eye, vegetable and tofu cooked in sukiyaki sauce at the table.
Hot Dishes
Ebi Shinjo
10.00
deep fried shrimp cake.
Seafood Chawan Mushi
9.00
steamed egg custard soup with seafood, ginkgo nuts and vegetables.
Chicken Karaage
9.00
free range chicken, marinated with our special sauce and deep fried.
Chicken Yuzu-kosho Yaki Or Teriyaki
9.00
free range chicken broiled with salt and yuzu kosho or teriyaki saue.
Black Cod Misoyaki
12.00
broiled black cod, marinated with our special miso sauce.
Dessert
Fruits Anmitsu
4.00
diced kanten and fruits with azuki bean and ice cream.
Tempura Ice Cream
4.00
tempura style ice cream.
Ice Cream
3.00
selection of ice cream.
Fresh Fruits
6.00
seasonal fresh fruits.
Kurogoma Pudding
4.00
black sesami pudding and vanilla ice cream