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150 Kaiulani Ave
Menu for Chuck's Cellar
Signature Soups And Appetizers
fresh button mushrooms sauteed and served in a brown gravy, au jus sauce.
medium-sized manilla clams sauteed in a butter, garlic, and white wine broth.
made fresh in-house daily to accompany our salad bar. seafood chowder, french onion, tomato vegetable and corn chowder are just a sample of the variety of soups in our repertoire.
Our Popular Steaks
the all-around steak at a full 10.5 oz., which is also available in a "petite" 6.5 oz. size for lighter appetites.
the same prime sirloin marinated for 48 hours in our homemade teriyaki sauce.
slow-roasted for 4-5 hours daily and cut from the roast to each individual order. connoisseurs and casual diners alike have boasted about its "melt in your mouth" quality.
Our Popular Seafood
served whole, a 1 1/4 lb. live maine lobster is steamed to perfection.
a local favorite, mahi mahi's mild flavor and flaky texture is pleasing to all pallettes.
a generous portion of shrimp, scallops, clams, mahi mahi, and mushrooms sauteed in cream sauce and served over a bed of linguine.
Our Daily Specials
Surf & Turf
contains one of our steaks and one seafood item, such as chef steak and clams, sirloin and scallops, or prime rib and king crab legs.
a locally caught fish, such as hebi, opah, ono, monchong, or ahi, served grilled, cajun-style, or sauteed.
we offer two options nightly, mahi mahi and one of our chef's special recipes, such as steak diane, hibachi steak, prime tips and mushrooms, or chicken or beef stir fry.
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