11.50Crispy Fried CalamariToasted garlic and roasted tomato dipping sauce
11.50Vegetarian Appetizer of the EveningChef's spectacular creation of seasonal products
Second Flavors
6.95Clam and Corn ChowderRoasted red pepper creme fraiche
6.95This Evening's Soup
7.00Mesclun of 'Nalo GreensAssorted baby greens and vine ripened tomatoes, lemon miso dressingOptions:
Small (4.25)
8.00Caesar SaladA traditional favorite made with island romaine lettuceOptions:
Small (5.00)
12.00Tomato and Mozzarella SaladProsciutto ham, house made truffled mozzarella, dry land nursery micro basil salad, tossed with truffle oil, Kona sea salt, smoked balsamic reduction
12.00Shichimi Seared Ahi SaladMedium rare ahi over a mixture of'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressingOptions:
Small (7.95)
Featured Presentations
29.50Soy Sake Fillet of ButterfishFire roasted bok choy and shiitake mushrooms, hatcho miso dashi nage
39.50"3660" MedleyGrilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaise sauce; pan roasted breast of chicken stuffed with virginia ham and truffled mozzarella, garlic tomato sauce; fresh catch of the day
29.00Seafood and Tomato StewCloudy bay clams, prawns, calamari, bay scallops and mushrooms in a saffron scented, tomato and clam sauce over linguine, toast point with garlic aioli
28.00Masago Arare Crusted Fillet of SalmonWild new zealand salmon, wakame, maui onion salad with kizami wasabi, soy ginger dashi butter sauce
28.50Kurobuta Pork Two WaysCrispy garlic scallion pork loin chop and braised pork belly, spinach with garlic and butter, asian flavored pan juices
46.50Land and SeaBaked brazilian lobster tail, roasted tomato butter sauce and grilled peppercorn crusted beef tenderloin, sauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaise sauceOptions:
New York steak (+59.00)
25.50Pan Roasted Breast of ChickenStuffed with Virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb toppingOptions:
Let your server know if you prefer a smaller portion (19.50)
31.00Certified angus beef New York steak alaeaPan seared with garlic, hawaiian salt and butter, crisp onions
26.00Fire Roasted Long Island Duck BreastFried whole leg of duck confit, cherry balsamic glaze, yukon potato "risotto"
29.25Chinese Steamed Fillet of Fresh FishLightly seared and simmered in a chinese black bean brothOptions:
Let your server know if you prefer a smaller portion (22.00)
34.00Grilled Peppercorn Crusted Beef TenderloinSauteed shimeji mushrooms and applewood smoked bacon, yuzu hollandaiseOptions:
Let your server know if you prefer a smaller portion (27.00)
25.50Tempura Farm Raised CatfishBattered and fried fillets of catfish, ponzu sauce
36.00Roast Rack of Macadamia Nut Crusted LambCabernet mint sauce
29.25Today's Fresh CatchOptions:
Let your server know if you prefer a smaller portion (22.00)
24.00Vegetarian Entree of the EveningOur chef's special creation
8.00AccompanimentsPasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping