Menu for The Kahala Hotel & Resort in Honolulu

Dessert Wines and Cocktails

Dessert Cocktails‎

12.00 Cocotini Vodka, malibu rum, coconut syrup, pineapple juice

12.00 Chococotini Vodka, malibu rum, coconut cream, godiva dark chocolate liqueur

12.00 Espressotini Godiva dark chocolate liqueur, absolut vanilla, espresso, cream

12.00 Nutty Hawaiian Macadamia nut liqueur, vanilla cognac, coconut cream

12.00 Chocolatini Vodka, godiva dark and white, sugar cocoa rim

12.00 Nocello Frangelico, baileys, crushed ice

After Dinner Delights

12.00 Keoki Coffee Coffee, kahlua, brandy, dark crème de cacao

12.00 Desire Coffee, amaretto, baileys, godiva white liqueur

12.00 Perfect Night Coffee, frangelico, baileys, amaretto

12.00 Grand Affair Coffee, grand marnier, kahlua, baileys

11.00 Hawaiian Coffee Coffee, macadamia nut liqueur

12.00 Chip Shot Coffee, tuaca, baileys

11.00 Full Minty Coffee, peppermint schnapps, chocolate syrup, cream

Port / Madeira

9.00 Dow's Late - Bottle Vintage

20.00 Ferreira, 20 Year Tawny

10.00 Fonseca Bin 27

9.00 Leacock Rainwater

12.00 Taylor Fladgate 10Yr Tawny

48.00 Graham's 1970

Eau – De - Vie‎

12.00 Framboise

Grappa

12.00 Banfi

Wines by the Glass

Sparkling Wines‎

19.00 Perrier Jouët, Grand Brut NV A classic champagne. Toasted brioche, hazelnuts and lemon peel.

20.00 Laurent-Perrier, Brut NV Elegant and refreshing dominated by chardonnay. Creamy and smooth.

16.00 Roederer Estate, Brut NV Rich and intensely flavored, this is likened to a french champagne.

Chardonnay

17.00 Vine Cliff, Carneros 2004 Pineapple, passion fruit and banana lead into a rich and creamy palate.

16.00 Newton Vineyards, Napa/Sonoma 2004 Rich creme brulee and lightly spicy oak.

Sauvignon Blanc

14.00 Groth, Napa Valley 2005 Wonderfully clean, crisp and exotic. A napa valley classic.

Exciting White Wine Discoveries‎

12.00 Palmina Pinot Grigio 2005 This wine is italian in style with cool citrusy fruit and a mineral edge.

14.00 Au Bon Climat Pinot Blanc/Pinot Gris 2000 Riveting white wine that pairs with virtually any seafood or all alone.

16.00 Chateau Ste. Michelle Riesling 2005 Great intensity with wonderful tart, tangy and racy acidity.

Cabernet Sauvignon

17.00 Vine Cliff, Napa Valley 2002 Cherry, blueberry and plum fruit are supported by violet and lavender.

16.00 Artesa, Napa/Sonoma 2002 Smooth and elegant with ripe flavors of blackberry and vanilla.

Pinot Noir

20.00 The Hitching Post Cork Dancer 2004 Featured in the movie sideways. Tons of fruit, rich and long flavored.

21.00 Belle Glos, Sonoma Coast 2002 Very forward, bright strawberry and cherry fruit and hard to get.

Exciting Red Wine Discoveries‎

15.00 Melville Syrah Estate, Santa Rita Hills 2003 Wonderfully rich, dark and explosive yet amazingly smooth.

14.00 Clos Mimi Syrah, “Petite Rousse” 2003 Rich and spicy, yet pretty and elegant.

13.00 Renwood Zinfandel “Old Vines” 2002 Big, rich intense old vine fruit..

Merlot

18.00 Vine Cliff, Napa Valley 2002 Rich black cherry‎ and plum flavors compliment the ripe soft tannins.

Keiki

Breakfast‎

8.00 Homemade Waffles

8.00 French Toast

8.00 Thin Pancakes With maple butter

10.00 Cheese Omelet Options: With ham +1.00

8.00 Cereal Options: With berries, With banana (+4.00) , With seasonal fruits (+4.00)

10.00 One Egg Choice of potatoes & breakfast meat

Lunch & Dinner

4.00 Seasonal Green Salad Options: Fries with a cup

10.00 Mini Cheese Pizza Options: Fries with a cup

8.00 Spaghetti Choice of tomato, meat, or butter sauces Options: Tomato, Meat, Butter sauces, Fries with a cup

8.00 Grilled Ham & Cheese Sandwich With french fries Options: Fries with a cup

13.00 Jumbo Grilled Hot Dog With french fries Options: Fries with a cup

10.00 Keiki Burger With french fries Options: With cheese (+1.00) , Fries with a cup

10.00 Chicken Fingers With french fries and barbeque sauce Options: Fries with a cup

22.00 Grilled Filet, Chicken or Fish With steamed vegetables and brown rice Options: Fries with a cup

Beverages (8Oz Cup)

4.00 Orange Juice

4.00 Apple Juice

2.00 Milk

2.00 Soft Drinks

Dessert‎

4.00 Milk Shakes Chocolate, strawberry, or vanilla Options: Chocolate, Strawberry, Vanilla

5.00 Tropical Fruit Cup

5.00 Hot Fudge Sundae With chocolate chip cookie

4.00 Ice Cream (1 Scoop) Chocolate or vanilla Options: Chocolate, Vanilla

4.00 Sorbet (1 Scoop) Mango, guava, or lilikoi Options: Mango, Guava, Lilikoi

5.00 Coconut Cake

Desserts

12.00 Hoku's Molten Chocolate Cake Served warm with seasonal accompaniments

12.00 Haupia Katsu Tropical fruit minestrone, mango sorbet

12.00 Big Island Goat Cheese Cake Hibiscus gelee, raspberry sorbet

12.00 Thai Basil Panna Cotta Ruby grapefruit granita, coconut sorbet, rice pudding chip

10.00 Kahala Sundae Vanilla gelato, hot fudge, macadamia nuts, whipped cream, maraschino cherry Options: Chocolate brownie (+2.00)

10.00 Hoku's Selection Of Sorbet & ice cream

Dinner

Appetizers‎

19.00 Fresh Island Sashimi The traditional, hamachi, ahi, snapper, salmon, the innovative, hamachi – grapefruit brulee, ahi tataki – bonito aioli, soy gel, shiromi – green charmoula, salmon – asian gravlox, celery chiso salad

18.00 Sushi and Sashimi Platter Ahi and hamachi sashimi, unagi maki roll, california roll, salmon and snapper nigiri, tako poke

18.00 Hoku's Ahi Musubi Ahi poke with sushi rice served crisp fried, crab namasu, soy ginger

22.00 Seared Foie Gras Hayden mango, lemongrass, hawaiian sweet bread crouton balsamic lehua honey reduction

19.00 Grilled Scallops Eggplant miso, tempura asparagus

16.00 Seafood Chowder Scallops, lobster, crab, ogo, chives

16.00 Short Rib Tempura Braised short rib, kal-bi jus, avocado tempura

17.00 Big Island Hearts of Palm Shaved hearts of palm, ahi and hamachi, orange and grapefruit yuzu-orange vinaigrette

12.00 Waimanalo Valley Lettuces Seasonal vegetables, focaccia croutons, balsamic vinaigrette

Entrees

65.00 Prime Bone-in Ribeye 14 Oz, three pepper crusted, grilled cippolini onions

55.00 Salt Crusted Colorado Rack of Lamb Roasted heirloom carrots, pine nut raisin relish, lamb jus

40.00 Chinese House Roast Duck Bao buns, wok fried vegetables, orange hoisin sauce

35.00 Free Range Chicken Sous vide breast, fried thigh, goat cheese mashed potatoes green beans

Pacific Catch Chef’s daily and fresh seafood creation market price

39.00 Imperial Prawns Wok fried jumbo prawns, wok fried vegetables, fried rice

69.00 Lobster Thermidor Hamakua mushrooms, dijon mustard, parmesan

Wok Fried Whole Fish Asian wok fried‎ vegetables, fried rice, three specialty sauces, served for 2 people market price

30.00 Hoku's Seafood Pasta Manila clams, new caledonian prawns, day boat scallops, garden vegetables, fresh tomato basil sauce

28.00 Vegetarian Platter Fresh, pure, and simple

Sushi

7.00 Ebi Shrimp

7.00 Hamachi Yellow tail

7.00 Maguro Ahi

7.00 Shiromi White fish

7.00 Unagi Eel

6.00 Sake Salmon

6.00 Tobiko Flying fish eggs

6.00 Tako Octopus

0.00 Tamago Egg

6.00 California Roll

6.00 Kappa Maki Cucumber roll

7.00 Mandarin Unagi Roll

8.00 Tekka Maki Tuna roll

18.00 Fresh Island Sashimi Appetizer

18.00 Sushi-Sashimi Appetizer

26.00 Combo Sushi (8 Piece)

Star Sides

7.00 Sautéed Forest Mushrooms

7.00 Brussels Sprouts & Pancetta

7.00 Boursin Creamed Spinach

7.00 Kabocha Risotto

7.00 Big Island Goat Cheese Mashed Potatoes

7.00 Roasted Fingerling Potatoes

5.00 Wok Fried Vegetables

5.00 Fried Rice

3.00 Brown Rice

3.00 Steamed White Rice

Cheese

Bloomy and Soft-Ripened / Typically Creamy‎

D’ Affinois Country: france / Rhone alps milk: cow milk texture: soft Options: Each (8.00) , 3 Of flight (24.00)

Valencay Country: france milk: goat milk texture: soft Options: Each (8.00) , 3 Of flight (24.00)

Robiola Bosina Country: Italy milk: cow and sheep texture: soft, cooked and pressed / semi firm to hard Options: Each (8.00) , 3 Of flight (24.00)

Aged Asiago Country: Italy milk: cow milk texture: hard Options: Each (8.00) , 3 Of flight (24.00)

Montgomery Cheddar Country: england milk: cow milk texture: semi-hard, washed rind / cheese with rinds washed in brine, wine or spirits Options: Each (8.00) , 3 Of flight (24.00)

Washed Rind / Cheese with Rinds Washed in Brine, Wine or Spirits

Muenster Country: france/alsace milk: cow milk texture: soft washed Options: Each (8.00) , 3 Of flight (24.00) , Wine, Spirits

Affidelice Au Chablis Country: france milk: cow milk texture: soft Options: Each (8.00) , 3 Of flight (24.00) , Wine, Spirits

Blue / Cheeses That Have Mold Spores Introduced Internally During The Cheese making process Options: Each (8.00) , 3 Of flight (24.00) , Wine, Spirits

Colston- Basset Stilton Country: england milk: cow milk texture: semi-hard Options: Each (8.00) , 3 Of flight (24.00) , Wine, Spirits

Menu for The Kahala Hotel & Resort