39.00Antinori, 2008 Tignanello”, TuscanyClassic tuscany – full bodied & not overly tannic, lots of dried spices, cocoa powder & nutmeg” by the glass
Pissaladiere – Harissa
Confit Tomatoes & Maui Onion, Garlic Chips, Frisée Lettuce on a Bed of QuinoaHarissa juice
Domaine De Terrebrune, 2011 Bandol RoseSmoky cherry & raspberry flavors marked by accents of white pepper
Rare Wine Selection
39.00Dunn Vineyards, 2004 Cabernet Sauvignon, Howell Mountain100% cabernet sauvignon that’s surprisingly mellow & approachable; minty red fruit from a great vintage
Cheese
Feta – Long Peppercorn
Seared Hawaii Island Goat Dairy Feta Cheese, Fried Sage, Apricot Jelly, Brick Mille-FeuillesRed onion confiture, rare hawaiian organic white honey
Domaine Des Baumard, Clos St. Catherine, 2008 Coteaux Du LayonQuince, apple & chamomile notes, creamy sweet texture”
Dessert
Malasada – Lilikoi
Trio of Malasadas, Fresh Lilikoi “Déclinaison” of Curd, Juice and Ice CreamGreek yogurt parfait, candied pistachio, urfa biber peppercorn sauce
Malvira, Birbet, Italy“Red wine made from the brachetto grape with a slight sparkle & notes of fresh plums & berries”
Chocolate – Burgundy Truffle
Island Madre Chocolate Crisped with Black Walnut, Truffle White ChocolateTarragon ganache, pear coulis, molokai black salt
Klein Constantia, 2005 Vin De Constance, South Africa“Persimmon & citrus flavors, hints of green tea, sweet and elegant
17.50Any Wine From the Selection5oz glass
39.00From Our Rare Wine Selection5oz glass
Dessert
13.00Wine2.5oz glass
Menu
Caviar
Russian Golden Osetra, Bulgaria, Danube River
Siberian Osetra, Uruguay, Rio Negro
White Sturgeon, Plaza Royale, CaliforniaServed table side with blinis & crème fraiche (10g each)
Antinori, 2008 “Tignanello”, Tuscany“Classic tuscany full bodied & not overly tannic, lots of dried spices, cocoa powder & nutmeg”
Pissaladiere HarissaConfit tomatoes & maui onion, garlic chips, frisée lettuce on a bed of quinoa harissa juice
Domaine De Terrebrune, 2011 Bandol Rosé“Smoky cherry & raspberry flavors marked by accents of white pepper”
Dunn Vineyards, 2004 Cabernet Sauvignon, Howell Mountain“100% cabernet sauvignon that’s surprisingly mellow & approachable; minty red fruit from a great vintage”
Cheese
Feta Long PeppercornSeared hawaii island goat dairy feta cheese, fried sage, apricot jelly, brick mille-feuilles red onion confiture, rare hawaiian organic white honey
Domaine Des Baumard, Clos St. Catherine, 2008 Coteaux Du Layon“Quince, apple & chamomile notes, creamy sweet texture”
Dessert
Malasada LilikoiTrio of malasadas, fresh lilikoi “déclinaison” of curd, juice and ice cream greek yogurt parfait, candied pistachio, urfa biber peppercorn sauce
Malvira, Birbet, Italy“Red wine made from the brachetto grape with a slight sparkle & notes of fresh plums & berries”
Chocolate Burgundy TruffleIsland madre chocolate crisped with black walnut, truffle white chocolate tarragon ganache, pear coulis, molokai black salt
Klein Constantia, 2005 Vin De Constance, South Africa“Persimmon & citrus flavors, hints of green tea, sweet and elegant”
