Menu for Alan Wong's Restaurant

Dinner
|
Desserts & Coffee
|
Beverage
|
Valentine's Day

Dinner

Appetizers‌

“New Wave” Opihi Shooter Local limpet in spicy tomato water, fennel basil ume shiso essences

Crab “Tofu” Agedashi Tofu-like spanner crab mousse, Kona lobster medallions and lump crab meat, kudzu dashi

Seafood Cakes Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish

Nori Wrapped Tempura Ahi Tomato‌ ginger relish, soy mustard sauce

“Da Bag” Steamed clams with kalua pig, shiitake mushrooms in a foil bag

“Poki-Pines” Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Chopped Ahi Sashimi & Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy

Salads‌

Richard Ha's Whole Tomato Salad Li hing mui ume vinaigrette

Naked Cow Dairy Feta Salad Romaine‌ hearts, nicoise olives

Salad “Bigoli” Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, sunny side-up egg

Entrees‌

Ginger Crusted Onaga, Long-Tail Red Snapper Miso sesame vinaigrette, organic Hamakua mushroom & corn

Pan Steamed Opakapaka, Short-Tail Pink Snapper Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Grilled Mahi Mahi, Dorado Wasabi sauce, stir fried vegetables

Sauteed Shrimp and Clams, Penne Pasta Chili garlic lemongrass black bean sauce

Twice Cooked Short Rib Soy Braised & Grilled “Kalbi” Style Gingered shrimp, ko choo jang sauce

Steamed Shellfish Bowl Lobster, shrimp and clams, braised fennel, bouillabaisse style broth, chili pepper aioli

Macadamia Nut-Coconut Crusted Lamb Chops Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus

Maui Cattle Company Beef Tenderloin Red wine ume sauce, salsa verde, croquette

Desserts‌

“Lilikoi Brulee” Featured at Rising Star Chefs Hawaii Lilikoi tapioca, “fruit gems,” sorbet, custard

“The Coconut” Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Waialua Chocolate “Crunch Bars” Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Hawaiian Crown Sweet Gold Pineapple “Shave Ice” Not your ordinary shave ice. Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

Kula “Strawberries Romanoff” Hawaii Island Dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet

“ Alan Wong's Soda Fountain Flavors ”‌

Watermelon, Blueberry, Yuzu or Lilikoi Chef Alan’s favorites made into tasty, thirst quenching sodas. Perfect anytime, for the “kid” in all of us.

“ A Tasting of the Classics ”‌

“Soup and Sandwich” Chilled vine ripened Hamakua Springs tomato soup, grilled mozzarella cheese, kalua pig sandwich

Chopped Ahi Sashimi and Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy

Ginger Crusted Onaga, Long-Tail Red Snapper Miso‌ sesame vinaigrette, organic Hamakua mushrooms and Kahuku corn

Butter Poached Kona Cold Lobster Keahole abalone, eryngi mushrooms, green onion oil

Twice Cooked Short Rib, Soy Braised and Grilled “Kalbi” Style Gingered shrimp, ko choo jang sauce

Waialua Chocolate “Crunch Bars” Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Chef's Tasting‌

Trio of Appetizers Hanaoka farms lilikoi and hawaiian kampachi leche de tigre ahi tartare, caviar, uni soy mustard sauce miyagi oyster, okolehao mignonette

Crab “Tofu” Agedashi Tofu-like spanner crab mousse, lump crab meat, dashi

Shrimp and Crab Pork Hash Garlic black pepper oil

Pan-Steamed Opakapaka, Short-Tail Pink Snapper Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Kuahiwi Ranch Beef Tenderloin Garlic chile salsa verde, ume natto sauce, hawaii island goat dairy croquette

Kula “Strawberries Romanoff” Big island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet

Libations‌

Bully's Drink The “Wong Way” pineapple martini, infused Svedka vodka with fresh Island pineapples

Ho Farms Cucumber Martini A great libation to start the evening...refreshing and cool using Ho Farm’s cucumbers and Hendrick’s Gin. “Muddled and stirred to perfection.”

Passion - Fruit Mojito An Alan Wong creation - a “re-invention” of the Cuban mojito. Lilikoi, tarragon, mint, watermelon and Cachaca

“Awamori Sunrise” A twist on a local favorite “POG” – passion fruit, orange and guava. A refreshing blended concoction utilizing awamori. An Okinawan distilled spirit made from rice.

Loca Vore Mai Tai “Orgeat syrup” made from Big Island macadamia nuts, locally distilled Maui Rum, fresh local pineapples, organic Poamoho Farms limes and Maui sugar.

“Tropical Colada” Fresh‌ pineapple, lychee, coconut cream and Old Lahaina Rum

“Blueberry Hibiscus Strawberry Sangria” Sparkling libation - revitalize the palate with a refreshing blend of strawberry hibiscus nectar, fresh blueberries, mint, basil and fresh Island watermelon macerated with Brachetto d’Acqui

Brandy‌

Remy Martin Louis Xiii

Tesseron, “Lot 53” XO Perfection

Hennessy XO

Remy Martin VSOP

Bottled Water‌

Hawaiian Springs Local, Big Island artesian water

Waiwera Sparkling Water New Zealand

Alan's Latest Iced Coffee Concoction

Locavore Hawaiian Coffee A play on “Irish coffee” with a local twist homemade spiced macadamia nut syrup and Maui Rum

Beer‌

From the Island of Maui Maui brewing co. “Big Swell” IPA

Kona Brewing Company “Long board” lager

Domestic Craft Brew Ballast point, “Sculpin” IPA, San Diego, CA

Japanese Import Chef Alan’s favorite beer koshihikari echigo “lager”, Niigata, Japan (500ml) hitachino, owl beer, “white ale”, Ibaraki, Japan (720ml)

Trappist Ales Orval, Belgium Ale Westmalle, Belgium Tripel

German Wheat Ayinger Brau Weisse

16.00 Scotish Old Ale Harviestoun Ola Dubh

Other Selections Steinlager “Pure”, Corona Extra, Heineken, Guinness, Budweiser, Bud Light, Coors Light, Michelob Ultra

After Dinner Selections‌

Ferreira, “20 Year Old” Tawny Porto, Portugal

Fonseca, “Siroco”, White Port Porto, Portugal

Banyuls, La Tour Vieilles, 2008 France‌

Vin Santo Del Chianti, “Riserva”, Villa De Filicaya, 2000 Tuscany, Italy

A Flight of Stickies‌

“A Taste of the Old World” Vin Santo del Chianti, “Riserva”, Villa de Filicaya, 2000 Banyuls, La Tour Vielles, 2008 Madeira, Malmsey, “Special Seserve”, Rare Wine Co.

A Tasting of Madeira Four ½ ounce portions from the Rare Wine Company Historic Series Charleston Sercial, Savannah Verdelho, Boston Bual and New York Malmsey

Hawaii Coffee‌

The Big Island - KA ’U

Kailiawa Coffee Farm (Pahala, Ka’u) full bodied, low acid, great aroma. specialty coffee association of America (SCAA) 2011 ‘Coffee of the Year’ winner, representing Hawai’i and the U.S., among (6) predominant coffee-growing countries worldwide, including Colombia, Guatemala and Honduras. medium-dark roast.

Rusty's Hawaiian (Pahala, ka’u) Owner Lorie Obra won the 2010 outstanding producer award from the specialty coffee association of Europe, and 2012 ‘Coffee of the Year’ by the Specialty Coffee Association of America. very clean and refreshing. Dark roast.

The Rising Sun, Will & Grace Farms Pahala, Ka’u Specialty Coffee Association of America (SCAA) 2010 ‘Coffee of the Year’ winner, representing Hawaii and the u.s. among 9 predominant coffee-growing countries worldwide, including Colombia, Guatemala and Kenya. Dark roast.

Kehau's Coffee Pahala, Ka’u a typical Ka’u coffee – smooth, well-balanced with low acidity. Deep, earthy flavors and very easy to drink.

The Big Island - Kona‌

Wakefield & Sons, Inc. (Kealakekua, West Kona) Earthy tones with a good punch that smoothes itself out. Drinks like a young Cabernet versus an old Cabernet.

Onaka Ranch Kona Cowboy Coffee* (Honaunau, South Kona) Strong, very aromatic, and full flavored with low acid.

Organic Lafayette Coffee (Honaunau, South Kona) This organic coffee is grown with effective microorganisms (EM), the result is one of the best coffees we have on our menu. It’s well-balanced, low acid, great flavor for those who like it with cream and sugar, you won’t need it. It is like a very elegant Burgundy from Romanee Conti.

Kealaola Farms “Green Gecko”* (Kealakekua, West Kona) 2005 Kona Coffee council cream of the crop gold medal winner, people’s choice and Chef’s choice

Koa Coffee Plantation “Grande Domaine” (Captain Cook, South Kona) ranked 12 by specialty coffee association of America (SCAA) 2008, international cupping competition.

Decaffeinated Koa Coffee Plantation (Captain Cook, South Kona) 100% chemical free Swiss water decaffeination process.

Oahu‌

Waialua Estate (Waialua, Oahu) 100% Kona typical grown on Oahu

Kauai‌

Blair Estate Organic (Kapa’a, Kauai) Great organic coffee. Full bodied. Low acid. Enjoy it now, while it lasts. It is in very limited quantities.

Molokai‌

Malulani Estate (Kualapuu, Molokai) low acid, good body.

Maui‌

Pohaku O Ka’anapali (Kualapu’u, Maui) Earthy, smooth, and well-balanced. Easy to drink. Like a Merlot.

Maliko Estate (Makawao,‌ Maui) Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones.

Teas‌

Mamaki Hawaiian Herbal Tea Whole‌ white wild mulberry leaves. “An old Hawaiian cleansing tea.” Lisa’s fresh Mamaki tea also available

Lychee Tea Lychee flavors this delicious black tea blend.

Sen Cha Tea Green tea grown in the shadow of Mt. Fuji.

Ceylon Silver Tips Rich, full-bodied black tea from Sri Lanka.

Jasmine Dragon Phoenix Pearls Fragant pikake flavors this delicate green tea.

Olakai Hawaii Tea (Kahuku, Oahu) Marine Agrifuture’s dried sea asparagus shoot tips

Desserts & Coffee

Appetizers‌

“New Wave” Opihi Shooter Local limpet in spicy tomato water, fennel basil ume shiso essences

Crab “Tofu” Agedashi Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Seafood Cakes Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish

Nori Wrapped Tempura Ahi Tomato‌ ginger relish, soy mustard sauce

Da Bag Steamed clams with kalua pig, shiitake mushrooms in a foil bag

Poki-Pines Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Chopped Ahi Sashimi & Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy

Salads‌

Richard Ha's Whole Tomato Salad Li hing mui ume vinaigrette

Naked Cow Dairy Feta Salad Romaine‌ hearts, nicoise olives

Salad “Bigoli” Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, sunny side-up egg

Entrees‌

Ginger Crusted Onaga, Long-Tail Red Snapper Miso sesame vinaigrette, organic hamakua mushroom & corn

Pan Steamed Opakapaka, Short-Tail Pink Snapper Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Grilled Mahi Mahi, Dorado Wasabi sauce, stir fried vegetables

Sauteed Shrimp and Clams, Penne Pasta Chili garlic lemon grass black bean sauce

Twice Cooked Shortrib Soy Braised & Grilled “Kalbi” Style Gingered shrimp, ko choo jang sauce

Steamed Shellfish Bowl Lobster, shrimp and clams, braised fennel, bouillabaisse style broth, chili pepper aioli

Macadamia Nut-Coconut Crusted Lamb Chops Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus

Maui Cattle Company Beef Tenderloin Red wine ume sauce, salsa verde, croquette

Desserts‌

“Lilikoi Brulee” Featured at Rising Star Chefs Hawaii Lilikoi tapioca, “fruit gems,” sorbet, custard

“the Coconut” Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Waialua Chocolate “Crunch Bars” Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Hawaiian Crown Sweet Gold Pineapple “Shave Ice” Not your ordinary shave ice. Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

Kula “Strawberries Romanoff” Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet

Alan Wong's Soda Fountain Flavors‌

Watermelon, Blueberry, Yuzu or Lilikoi Chef alan’s favorites made into tasty, thirst quenching sodas. Perfect anytime, for the “kid” in all of us.

A Tasting of the Classics‌

Soup and Sandwich Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich

Chopped Ahi Sashimi and Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy

Ginger Crusted Onaga, Long-Tail Red Snapper Miso‌ sesame vinaigrette, organic hamakua mushrooms and kahuku corn

Butter Poached Kona Cold Lobster Keahole abalone, eryngi mushrooms, green onion oil

Twice Cooked Short Rib, Soy Braised and Grilled “Kalbi” Style Gingered shrimp, ko choo jang sauce

Waialua Chocolate “Crunch Bars” Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Chef's Tasting‌

Trio of Appetizers Hanaoka farms lilikoi and hawaiian kampachi leche de tigre ahi tartare, caviar, uni soy mustard sauce miyagi oyster, okolehao mignonette veuve fourny, blanc de blancs, brut N.V., champagne, france

Crab “Tofu” Agedashi Tofu-like spanner crab mousse, lump crab meat, dashi mizbasho, ginjo, gunma ken, Japan

Shrimp and Crab Pork Hash Garlic black pepper oil paul furst, mullter thurgau, franken, Germany, 2010

Pan-Steamed Opakapaka, Short-Tail Pink Snapper Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls chablis, roland lavantereux, burgundy, France, 2010

Kuahiwi Ranch Beef Tenderloin Garlic chile salsa verde, ume natto sauce, hawaii island goat dairy croquette tournesol, “proprietary red”, napa valley, california, 2007

Kula “Strawberries Romanoff” Big island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet malvira, “birbet”, piedmonte, Italy, non-vintag

Libations‌

Bully's Drink The “wong way” pineapple martini, infused svedka vodka with fresh Island pineapples

Ho Farms Cucumber Martini A great libation to start the evening...refreshing and cool using ho farm’s cucumbers and hendrick’s gin. “Muddled and stirred to perfection.”

Passion - Fruit Mojito An alan wong creation - a “re-invention” of the cuban mojito. Lilikoi, tarragon, mint, watermelon and cachaca

Awamori Sunrise A twist on a local favorite “pog” – passion fruit, orange and guava. A refreshing blended concoction utilizing awamori. An okinawan distilled spirit made from rice.

Loca Vore Mai Tai “Orgeat syrup” made from big island macadamia nuts, locally distilled maui rum, fresh local pineapples, organic poamoho farms limes and maui sugar.

Tropical Colada Fresh‌ pineapple, lychee, coconut cream and old lahaina rum

Blueberry Hibiscus Strawberry Sangria Sparkling libation - revitalize the palate with a refreshing blend of strawberry hibiscus nectar, fresh blueberries, mint, basil and fresh Island watermelon macerated with brachetto d’acqui

Brandy‌

Remy Martin Louis Xiii

Tesseron, “Lot 53” XO Perfection

Hennessy XO

Remy Martin VSOP

Bottled Water‌

Hawaiian Springs Local, big island artesian water

Waiwera Sparkling Water New Zealand

Alan's Latest Iced Coffee Concoction

Locavore Hawaiian Coffee A play on “Irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum

Beer‌

From the Island of Maui Maui brewing co. “big swell” IPA

Kona Brewing Company “Long board” lager

Domestic Craft Brew Ballast point, “sculpin” IPA, san diego, ca

Japanese Import Chef alan’s favorite beer koshihikari echigo “lager”, niigata, Japan (500ml) hitachino, owl beer, “white ale”, ibaraki, Japan (720ml)

Trappist Ales Orval, belgium ale westmalle, belgium tripel

German wheat Ayinger brau weisse

16.00 Scotish Old Ale Harviestoun ola dubh

Other Selections Steinlager “pure”, corona extra, heineken, guiness, budweiser, bud light, coors light, michelob ultra

After Dinner Selections‌

Ferreira, “20 Year Old” Tawny Porto, portugal

Fonseca, “Siroco”, White port porto, portugal

Banyuls, La Tour Vieilles, 2008 France‌

Vin Santo Del Chianti, “Riserva”, Villa De Filicaya, 2000 tuscany, Italy

A Flight of Stickies‌

A Taste of the Old World Vin santo del chianti, “riserva”, villa de filicaya, 2000 banyuls, la tour vielles, 2008 madeira, malmsey, “special reserve”, rare wine co.

A Tasting of Madeira Four ½ ounce portions from the rare wine company historic series charleston sercial, savannah verdelho, boston bual and new york malmsey

Hawaii Coffee‌

The Big Island - K ’U

Kailiawa Coffee Farm (Pahala, ka’u) full bodied, low acid, great aroma. specialty coffee association of America (scaa) 2011 ‘coffee of the year’ winner, representing hawai’i and the u.s., among (6) predominant coffee-growing countries worldwide, including colombia, guatemala and honduras. medium-dark roast.

Rusty's Hawaiian (Pahala, ka’u) owner lorie obra won the 2010 outstanding producer award from the specialty coffee association of Europe, and 2012 ‘coffee of the year’ by the specialty coffee association of america. very clean and refreshing. dark roast.

The Rising Sun, Will & Grace Farms Pahala, ka’u specialty coffee association of America (scaa) 2010 ‘coffee of the year’ winner, representing hawaii and the u.s. among 9 predominant coffee-growing countries worldwide, including colombia, guatemala and kenya. dark roast.

Kehau's Coffee Pahala, ka’u a typical ka’u coffee – smooth, well-balanced with low acidity. Deep, earthy flavors and very easy to drink.

The Big Island - Kona‌

Wakefield & Sons, Inc. (Kealakekua, West Kona) Earthy tones with a good punch that smoothes itself out. Drinks like a young cabernet versus an old cabernet.

Onaka Ranch Kona Cowboy Coffee (Honaunau, South Kona) Strong, very aromatic, and full flavored with low acid.

Organic Lafayette Coffee (Honaunau, South Kona) This organic coffee is grown with effective microorganisms (em), the result is one of the best coffees we have on our menu. It’s well-balanced, low acid, great flavor for those who like it with cream and sugar, you won’t need it. It is like a very elegant burgundy from romanee conti.

Kealaola Farms “Green Gecko” (Kealakekua, West Kona) 2005 kona coffee council cream of the crop gold medal winner, people’s choice and chef’s choice

Koa Coffee Plantation “Grande Domaine” (Captain cook, south kona) ranked 12 by specialty coffee association of America (scaa) 2008, international cupping competition.

Decaffeinated Koa Coffee Plantation (Captain cook, south kona) 100% chemical free swiss water decaffeination process.

Oahu‌

Waialua Estate (Waialua, oahu) 100% kona typical grown on oahu

Kauai‌

Blair Estate Organic (Kapa’a, kauai) great organic coffee. Full bodied. Low acid. Enjoy it now, while it lasts. It is in very limited quantities.

Molokai‌

Malulani Estate (Kualapuu, molokai) low acid, good body.

Maui‌

Pohaku O Ka’Anapali (Kualapu’u, maui) earthy, smooth, and well-balanced. Easy to drink. Like a merlot.

Maliko Estate (Makawao,‌ maui) hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones.

Teas‌

Mamaki Hawaiian Herbal Tea Whole‌ white wild mulberry leaves. “An old hawaiian cleansing tea.” lisa’s fresh mamaki tea also available

Lychee Tea Lychee flavors this delicious black tea blend.

Sen Cha Tea Green tea grown in the shadow of mt. Fuji.

Ceylon Silver Tips Rich, full-bodied black tea from Sri lanka.

Jasmine Dragon Phoenix Pearls Fragant pikake flavors this delicate green tea.

Olakai Hawaii Tea (Kahuku, oahu) marine agrifuture’s dried sea asparagus shoot tips

Beverage

Libations‌

Bully's Drink The “wong way” pineapple martini, infused svedka vodka with fresh Island pineapples

Ho Farms Cucumber Martini A great libation to start the evening refreshing and cool using ho farm’s cucumbers and hendrick’s gin. “Muddled and stirred to perfection.”

Passion - Fruit Mojito An alan wong creation - a “re-invention” of the cuban mojito. Lilikoi, tarragon, mint, watermelon and cachaca

Awamori Sunrise A‌ twist on a local favorite “pog” – passion fruit, orange and guava. A refreshing blended concoction utilizing awamori -- an okinawan distilled spirit made from rice.

Loca Vore Mai Tai “Orgeat syrup” made from big island macadamia nuts, locally distilled maui rum, fresh local pineapples, organic poamoho farms limes and maui sugar.

Tropical Colada Fresh pineapple, lychee, coconut cream and old lahaina rum

Brandy‌

Remy Martin Louis Xiii

Tesseron, “Lot 53” XO Perfection

Hennessy XO

Remy Martin VSOP

Bottled Water‌

Hawaiian Springs Local, big Island artesian water

Waiwera Sparkling Water New‌ zealand

Beer‌

From the Island of maui Maui brewing co. “big swell” IPA

Kona Brewing Company “Long board” lager

Domestic Craft Brew Ballast point, “sculpin” IPA, san diego, ca

Japanese Import Chef alan’s favorite beer koshihikari echigo “lager” niigata, japan (500ml) hitachino, owl beer, “white ale” ibaraki, Japan (720ml)

Trappist Ales Orval, belgium ale westmalle, belgium tripel

German Wheat Ayinger brau weisse

16.00 Scotish Old Ale Harviestoun ola dubh

Other Selections Steinlager “pure”, corona extra, heineken, guiness, budweiser, bud light, coors light, michelob ultra

After Dinner Selections‌

Ferreira, “20 Year Old” Tawny Porto, portugal

Fonseca, “Siroco”, White Port Porto, portugal

Banyuls, La Tour Vieilles, 2008 France

Vin Santo Del Chianti, “Riserva”, Villa De Filicaya, 2000 tuscany, Italy

A Flight of Stickies‌

A Taste of the Old World Vin santo del chianti, “riserva”, villa de filicaya, 2000 banyuls, la tour vielles, 2008 madeira, malmsey, “special reserve”, rare wine co.

A Tasting of Madeira Four ½ ounce portions from the rare wine company historic series charleston sercial, savannah verdelho, boston bual and new york malmsey

Alan's Latest Iced Coffee Concoction‌

Locavore Hawaiian Coffee A play on “Irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum

Valentine's Day

Amuse Bouche‌

Housemade Egg Tofu, Ahi and Caviar

Choice of First Course‌

Seafood salad pimenton vinaigrette, shrimp, tako, oyster

Hawaiian Kampachi Chiso Tartare Passion fruit ceviche sauce, purple sweet potato

Choice of Second Course‌

Keahole lobster and crab mushroom, garlic pepper butter

Seafood Dumplings Ala Nage

Choice of Third Course‌

Pan seared hawaiian kampachi hamakua farms tomato kasundi, chiso mint chimichurri

Ginger Crusted Onaga Organically grown hamakua mushroom and corn, miso sesame vinaigrette

Choice of Fourth Course‌

Maui cattle company beef striploin red miso “soboro”

Roast Rack of Lamb Caramelized with honey

Choice of Dessert‌

Wailea Meyer Lemon Frozen Souffle Li-hing‌ mui strawberries

Waialua chocolate cake popcorn okoshi ice cream, candied peanuts

Menu for Alan Wong's Restaurant

Dinner

Appetizers‌

Salads‌

Entrees‌

Desserts‌

“ Alan Wong's Soda Fountain Flavors ”‌

“ A Tasting of the Classics ”‌

Chef's Tasting‌

Libations‌

Brandy‌

Bottled Water‌

Alan's Latest Iced Coffee Concoction

Beer‌

After Dinner Selections‌

A Flight of Stickies‌

Hawaii Coffee‌

The Big Island - KA ’U

The Big Island - Kona‌

Oahu‌

Kauai‌

Molokai‌

Maui‌

Teas‌

Desserts & Coffee

Appetizers‌

Salads‌

Entrees‌

Desserts‌

Alan Wong's Soda Fountain Flavors‌

A Tasting of the Classics‌

Chef's Tasting‌

Libations‌

Brandy‌

Bottled Water‌

Alan's Latest Iced Coffee Concoction

Beer‌

After Dinner Selections‌

A Flight of Stickies‌

Hawaii Coffee‌

The Big Island - K ’U

The Big Island - Kona‌

Oahu‌

Kauai‌

Molokai‌

Maui‌

Teas‌

Beverage

Libations‌

Brandy‌

Bottled Water‌

Beer‌

After Dinner Selections‌

A Flight of Stickies‌

Alan's Latest Iced Coffee Concoction‌

Valentine's Day

Amuse Bouche‌

Choice of First Course‌

Choice of Second Course‌

Choice of Third Course‌

Choice of Fourth Course‌

Choice of Dessert‌

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