Pan Seared North Shore Farm Raised TilapiaTruffle Nage, Ong Choy Water Spinach
Maui Cattle Company TenderloinBeef and Foie Gras "Burger", Hamakua Springs Tomato Coulis, Crimini Mushroom Sauce
Naked Cow and Hawaii Island Goat Dairy Local Cheese Tasting
Lilikoi White Chocolate MousseCandied Macadamia Nuts, Honey Goat Cheese Sorbet
Bully's DrinkThe “Wong Way” pineapple martini, infused Svedka vodka with fresh Island pineapples
Ho Farms Cucumber MartiniA great libation to start the evening...refreshing and cool using Ho Farm’s cucumbers and Hendrick’s Gin. “Muddled and stirred to perfection.”
Passion - Fruit MojitoAn Alan Wong creation - a “re-invention” of the Cuban mojito. Lilikoi, tarragon, mint, watermelon and Cachaca
“Awamori Sunrise”A twist on a local favorite “POG” – passion fruit, orange and guava. A refreshing blended concoction utilizing awamori. An Okinawan distilled spirit made from rice.
Loca Vore Mai Tai“Orgeat syrup” made from Big Island macadamia nuts, locally distilled Maui Rum, fresh local pineapples, organic Poamoho Farms limes and Maui sugar.
“Tropical Colada”Fresh pineapple, lychee, coconut cream and Old Lahaina Rum
“Blueberry Hibiscus Strawberry Sangria”Sparkling libation - revitalize the palate with a refreshing blend of strawberry hibiscus nectar, fresh blueberries, mint, basil and fresh Island watermelon macerated with Brachetto d’Acqui
Remy Martin Louis Xiii
Tesseron, “Lot 53” XO Perfection
Remy Martin VSOP
Hawaiian SpringsLocal, Big Island artesian water
Waiwera Sparkling WaterNew Zealand
Alan's Latest Iced Coffee Concoction
Locavore Hawaiian CoffeeA play on “Irish coffee” with a local twist homemade spiced macadamia nut syrup and Maui Rum
From the Island of MauiMaui brewing co. “Big Swell” IPA
Kona Brewing Company“Long board” lager
Domestic Craft BrewBallast point, “Sculpin” IPA, San Diego, CA
Japanese ImportChef Alan’s favorite beer koshihikari echigo “lager”, Niigata, Japan (500ml) hitachino, owl beer, “white ale”, Ibaraki, Japan (720ml)
Trappist AlesOrval, Belgium Ale Westmalle, Belgium Tripel
Vin Santo Del Chianti, “Riserva”, Villa De Filicaya, 2000Tuscany, Italy
A Flight of Stickies
“A Taste of the Old World”Vin Santo del Chianti, “Riserva”, Villa de Filicaya, 2000 Banyuls, La Tour Vielles, 2008 Madeira, Malmsey, “Special Seserve”, Rare Wine Co.
A Tasting of MadeiraFour ½ ounce portions from the Rare Wine Company Historic Series Charleston Sercial, Savannah Verdelho, Boston Bual and New York Malmsey
The Big Island - KA ’U
Kailiawa Coffee Farm(Pahala, Ka’u) full bodied, low acid, great aroma. specialty coffee association of America (SCAA) 2011 ‘Coffee of the Year’ winner, representing Hawai’i and the U.S., among (6) predominant coffee-growing countries worldwide, including Colombia, Guatemala and Honduras. medium-dark roast.
Rusty's Hawaiian(Pahala, ka’u) Owner Lorie Obra won the 2010 outstanding producer award from the specialty coffee association of Europe, and 2012 ‘Coffee of the Year’ by the Specialty Coffee Association of America. very clean and refreshing. Dark roast.
The Rising Sun, Will & Grace FarmsPahala, Ka’u Specialty Coffee Association of America (SCAA) 2010 ‘Coffee of the Year’ winner, representing Hawaii and the u.s. among 9 predominant coffee-growing countries worldwide, including Colombia, Guatemala and Kenya. Dark roast.
Kehau's CoffeePahala, Ka’u a typical Ka’u coffee – smooth, well-balanced with low acidity. Deep, earthy flavors and very easy to drink.
The Big Island - Kona
Wakefield & Sons, Inc. (Kealakekua, West Kona)Earthy tones with a good punch that smoothes itself out. Drinks like a young Cabernet versus an old Cabernet.
Onaka Ranch Kona Cowboy Coffee* (Honaunau, South Kona)Strong, very aromatic, and full flavored with low acid.
Organic Lafayette Coffee (Honaunau, South Kona)This organic coffee is grown with effective microorganisms (EM), the result is one of the best coffees we have on our menu. It’s well-balanced, low acid, great flavor for those who like it with cream and sugar, you won’t need it. It is like a very elegant Burgundy from Romanee Conti.
Kealaola Farms “Green Gecko”* (Kealakekua, West Kona)2005 Kona Coffee council cream of the crop gold medal winner, people’s choice and Chef’s choice
Koa Coffee Plantation “Grande Domaine”(Captain Cook, South Kona) ranked 12 by specialty coffee association of America (SCAA) 2008, international cupping competition.
Decaffeinated Koa Coffee Plantation(Captain Cook, South Kona) 100% chemical free Swiss water decaffeination process.
Waialua Estate(Waialua, Oahu) 100% Kona typical grown on Oahu
Blair Estate Organic(Kapa’a, Kauai) Great organic coffee. Full bodied. Low acid. Enjoy it now, while it lasts. It is in very limited quantities.
Malulani Estate(Kualapuu, Molokai) low acid, good body.
Pohaku O Ka’anapali(Kualapu’u, Maui) Earthy, smooth, and well-balanced. Easy to drink. Like a Merlot.
Maliko Estate(Makawao, Maui) Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones.
Mamaki Hawaiian Herbal TeaWhole white wild mulberry leaves. “An old Hawaiian cleansing tea.” Lisa’s fresh Mamaki tea also available
Lychee TeaLychee flavors this delicious black tea blend.
Sen Cha TeaGreen tea grown in the shadow of Mt. Fuji.
Ceylon Silver TipsRich, full-bodied black tea from Sri Lanka.
Jasmine Dragon Phoenix PearlsFragant pikake flavors this delicate green tea.