Menu for Morton's The Steakhouse in Honolulu

Dinner

Appetizers

Ahi Tuna Tower

Maine Lobster Cocktail

Jumbo Lump Crabmeat Cocktail

Broiled Sea Scallops

Jumbo Shrimp Cocktail

½ Dozen Oysters on the Half Shell

Oysters Rockefeller

Jumbo Lump Crab Cake

Jump Shrimp Alexander

Baked Escargot

Prime Ocean Platters

Tuna Tacos

Prosciutto Wrapped Mozzarella

New Orleans Style Shrimp

Tenderloin Steak Tacos

Soup & Salads

Baked Five Onion Soup

Lobster Bisque

Center-Cut Iceberg

Caesar Salad

Morton's Salad

Sliced Beefsteak Tomato

Chopped Salad

Chopped Spinach Salad

Bibb Lettuce Salad

Prime Steak & Chops

Center-Cut Filet Mignon

Porterhouse Steak

Signature Cut Prime New York Strip

Center-Cut Prime Ribeye

Double Porterhouse for Two

Chicago Style Prime Bone-in Ribeye

Double-Cut Prime Pork Chop

Double-Cut Rib Lamb Chops

Bone-in Veal Chop

Cajun Ribeye Steak

Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood

Chicken Christopher

Chicken Bianco

Honey-Chili Glazed Salmon Fillet

Braised Beef Short Rib

Shrimp Scampi Capellini

Braised Beef Short Rib & Jumbo Sea Scallop "Surf and Turf"

Shrimp Alexander

Jumbo Lump Crab Cakes

Baked Stuffed Jumbo Shrimp

Chilean Seabass Fillet a La Nage

Cold Water Lobster Tail

Alaskan King Crab Legs

Whole Baked Maine Lobsters

Mixed Grills

6 Oz. Filet Mignon with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops

Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp & 2 Baked Stuffed Shrimp

A Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander

Side Dishes

Steamed Jumbo Asparagus

Grilled Jumbo Asparagus

Steamed Fresh Broccoli

Creamed Spinach

Creamed Corn

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Bacon & Onion Macaroni & Cheese

Jumbo Baked Potato

Lyonnaise Potatoes

Sour Cream Mashed Potatoes

Chicago Style Horseradish Mashed Potatoes

"Twice Baked" Au Gratin Potatoes

Parmesan & Truffle Matchstick Fries

Hashed Brown Potatoes

Onion Rings

Desserts

Fresh Raspberries or Mixed Berries

Key Lime Pie

Carrot Cake

Double Chocolate Mousse

Haagen-Dazs Ice Cream

Creme Brulee

Morton's Legendary Hot Chocolate Cake

Morton's Legendary Sundae

Upside-Down Apple Pie

Chocolate Cake

Souffle for Two

Lunch

Choice of Soup or Salad

Lobster Bisque

Baked Five Onion Soup

Morton's Salad

Caesar Salad,

Chopped Spinach Salad

Choice of Entree:

Grilled 9 Oz Ribeye Steak with Garlic Butter and Mashed Potatoes

Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini

Braised Beef Short Rib with Wide Egg Noodles, Sour Cream and Chives

Crab Cake BLT with Caper Dill Mayonnaise and Matchstick Fries

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Chicken Christopher with Garlic Beurre Blanc and Mashed Potatoes

Choice of Dessert:

Double Chocolate Mousse or Cheesecake

Morton's Lunch Menu Also Features Entree Salads, Sandwiches... And of Course, Steak!

Starters

Ahi Tuna Tower

Baked Five Onion Soup

Broiled Sea Scallops

Caesar Salad

Center Cut Iceberg

Chips & Dip

Chopped Salad

Chopped Spinach Salad

Jumbo Lump Crab Cake

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Alexander

Jumbo Shrimp Cocktail

Lobster Bisque

Maine Lobster Cocktail

Morton's Salad

Sliced Beefsteak Tomato

Tuna Tacos

Add to Any Starter

Grilled Chicken Breast

Grilled Salmon Fillet

Beef Tenderloin Tips

Four Jumbo Shrimp

Seared Tuna

Morton's Lunch Specialties

Warm Steak Salad

Stacked Prime New York

Morton's Prime Burger

Bacon-Loaded Cheeseburger

Grilled Chicken Breast Sandwich

Chicken Bianco

Pulled Pork Sliders

Filet Mignon Tenderloin Sandwich

Prime Rib French Dip Sandwich

Grilled Salmon Salad

Crab Cake BLT

Shrimp Scampi Capellini

Baked Stuffed Jumbo Shrimp

Grilled Jumbo Shrimp & Sea Scallops

Tenderloin Steak Tacos

9 Oz. Prime Ribeye Steak Sandwich

Prime Steaks & Chops

Center-Cut Filet Mignon 6Oz*

Signature Cut Prime New York Strip

Center-Cut Prime Ribeye

Chicago Style Bone-in Ribeye

Double Porterhouse for Two

Double-Cut Prime Pork Chop

Double-Cut Rib Lamb Chops

Bone-in Veal Chop

Cajun Ribeye Steak

Five Peppercorn Rubbed Prime Strip Steak

A La Carte Vegetables & Potatoes

Steamed Fresh Jumbo Asparagus

Grilled Jumbo Asparagus

Steamed Fresh Broccoli

Creamed Spinach

Creamed Corn

Sauteed Brussels Sprouts

Onion Rings

Jumbo Baked Potato

Sour Cream Mashed Potatoes

Parmesan and Truffle Fries

Sauteed Button Mushrooms

Sauteed Fresh Spinach and Button Mushrooms

Wines by the Glass

Bv, "Coastal"

Cabernet Sauvignon

Columbia Crest

"Two Vines"

Merlot

Canyon Road

Chardonnay

Cavit

Pinot Grigio

Montevina

White Zinfandel

Codorniu

Cava

Reds

California, 2009 Colores del sol, malbec

Mendoza, 2011 Angeline, reserve, cabernet

Sonoma County, 2010 Two angels, petite sirah

High Valley, 2009 Kenwood, "jack london", merlot

Sonoma, 2009 Bearboat, pinot noir

Russian River, 2009 D'Arenberg, "footbolt", shiraz

Mclaren Vale, 2009 Duckhorn, "decoy", cabernet sauvignon

Napa, 2009 Medusa, "creekside vineyard", zinfandel

Napa, 2007 Graffigna, grand reserve, malbec, doc

San Juan, Argentina, 2008 Ferrari-carano, "prevail", west face

Alexander Valley, 2006 Morton's Exclusive Ladera vineyards, cabernet sauvignon

Napa, 2008 Stag's leap wine cellars, "hands of time"

Napa, 2008 Kuleto, cabernet sauvignon

Napa, 2008 Nine vines, moscato

Whites

South Australia, 2010 Kung fu girl, riesling

Columbia Valley, 2011 Beringer, chardonnay

Napa, 2010 King estate, signature, pinot gris

Oregon, 2011 Kim crawford, sauvignon blanc

Marlborough, 2010 Sonoma cutrer, russian river, chardonnay

Russian River, 2010 Santa margherita, pinot grigio, doc

Valdadige, 2010

Champagne & Sparkling

Mionetto, Prosecco, Valdobbiadene, Doc, NV

Domaine Chandon, Rose, Brut, California, NV

Piper-Heidsieck, Brut, Reims, NV

Pommery, Rose, Brut, Reims, NV

Bar Bites at Morton's

Iceberg Wedge Bites Bite-sized wedge salads served with tomato, egg, bacon bits and blue cheese dressing

Parmesan Truffle Matchstick Fries New

Fresh Cut Potato Chips New With blue cheese dressing

Blue Cheese Steak Fries Melted blue cheese, red pepper flakes and chives

Chicken Goujonettes Crispy fried chicken strips with mustard mayonnaise

Mini Crab Cake Blts Three crab cakes served on silver dollar rolls with bacon, lettuce, tomato and mustard mayonnaise

Tuna Tacos New Avocado, wakame and pico de gallo

Mini Prime Cheeseburgers Served on silver dollar rolls with lettuce, tomato and purple onion

Petite Filet Mignon Sandwiches Served with mustard mayonnaise

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Vodka Mortinis

House Mortini Smirnoff, USA

Premium Mortinis

Absolut, Sweden

Absolut Acai, Sweden

Absolut Citron, Sweden

Finlandia, Finland

Skyy, USA

Skyy Blood Orange, USA

Stolichnaya, Russia

Stolichnaya Ohranj, Russia

Super Premium Mortinis

Belvedere, Poland

Ciroc, France

Effen Raspberry, Holland

Ketel One, Holland

Ketel One Citroen, Holland

Square One Organic Cucumber, USA

Three Olives, England

Three Olives Cherry, England

Three Olives Chocolate, England

Grey Goose Mortinis

Grey Goose, France

Grey Goose L’Orange, France

Grey Goose Le Citron, France

Ultra Premium Mortinis

Crystal Head, Canada

Double Cross, Slovakia

Stoli Elit, Russia

Ultimat, Poland

Gin Mortinis

House Mortini

Gordon's, USA

Premium Mortinis

Beefeater, England

Bombay, England

Tanqueray, England

Super Premium Mortinis

Bombay Sapphire, England

Hendrick's, Scotland

Plymouth, England

Tanqueray 10, England

Signature Mortinis

The Double Cross Double cross vodka shaken and served with chilean baby pear skewered on a tee. Looks like your golf ball in the hazard 1.00 of every drink will go to birdies for the brave

Morton's Mortini Hendrick’s gin shaken and served with a slice of fresh cucumber

Ultimat Mortini Ultimat vodka shaken without even a hint of vermouth, garnished with morton’s hand stuffed blue cheese olives

Morton's Spa-Tinis

The Red Velvet A blend of prosecco and lindemans raspberry lambic with a hint of chambord served in a champagne flute

Antioxidant Me Absolut acai mixed with monin superfruit puree, pomegranate juice and fresh lime served up

Lean and Green Ty ku soju, agave nectar, lime juice and mint leaves served in a champagne flute

Skinny Rita Patron silver blended with monin agave nectar and fresh squeezed lemon and lime juice served up

Skynny Blood Orange Cosmo Skyy blood orange blended with ty ku soju, monin sugar free triple sec, fresh lime and cranberry juice served up

The Classics

Gin Mortini Bombay sapphire shaken and garnished with morton’s hand stuffed blue cheese olivesc

Cosmopolitan Belvedere, cranberry juice, cointreau and fresh lime

House Manhattan Maker’s 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters

Morton's Bloody Mary Square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand stuffed blue cheese olives

Cadillac Margarita Patron silver tequila, fresh lime juice, grand marnier, monin agave nectar

Raspberry Gimlet Effen raspberry, fresh lime juice and monin superfruit puree served up

Morton's Champagne Cocktail Parkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim

Morton's Negroni Equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with a fresh orange peel

Morton's Features

The Caipirinha Cabana cachaca muddled with fresh lime pieces and simple syrup, served on the rocks

Appletini Absolut citron, dekuyper sour apple pucker, lemon juice, finished with a cinnamon sugar rim

Chocolatini Three olives chocolate vodka, crème de cacao and cream

Morton's Mojito Ten cane, monin pomegranate, fresh lime juice and fresh mint

Palm Beach Passion Skyy pineapple vodka blended with passion fruit liqueur and fresh lime juice

Morton's Lemon Drop A classic blend of ketel one citroen, caravella limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim

Pisco Sour Bar sol peruvian pisco blended with fresh lime juice, egg white and angostura bitters

Cherry Bomb Three olives cherry vodka shaken and topped with red bull, garnished with a cherry

Morton's Berry Blossom Three olives cherry vodka blended with lindemans raspberry lambic and lunetta prosecco

Bartender's Special

French Raspberry Grey goose le citron vodka, chambord, pineapple juice

Bottled Beer

House

Budweiser

Bud Light

Premium

Amstel Light

Blue Moon, Belgian White

Buckler Na

Guinness Draft Bottle

Heineken

Heineken Light

Sam Adams

Sam Adams Seasonal

Stella Artois

Ultra Premium Crafts, Trappists and Lambics

Sierra Nevada, “Torpedo,” IPA, USA 12 7.2% Orval, trappist ale, belgium 11.2 6.9% lindemans framboise, lambic, belgium 12 4.1% paulaner, hefe weizen, germany 16.9 5.5% fuller’s, vintage ale, 2010, england 16.9 8.5%

Small Batch Bourbon & Rye Whiskey

Baker's, 107 Proof

Basil Hayden's, 80 Proof

Blanton's, 93 Proof

Booker's, 125 Proof

Jack Daniel's Single Barrel, 94 Proof

Knob Creek, 100 Proof

(Ri) 1Kentucky Straight Rye Whiskey, 92 Proof

Maker's 46, 90 Proof

Wild Turkey, “Rare Breed,” 108 Proof

Woodford Reserve, 90.4 Proof

Single Malt Scotch

Aberlour, 12 Year, Speyside

Balvenie, 12 Year, Speyside

Balvenie, 15 Year, Speyside

Dalwhinnie, 15 Year, Highland

Glenfiddich, 12 Year, Speyside

Glenfiddich, 18 Year, Speyside

Glenfiddich, 30 Year, Speyside

Glenlivet, 12 Year, Speyside

Glenlivet, 18 Year, Highland

Glenmorangie, 12 Year, Highland

Glenrothes, Speyside

Laphroaig, 10 Year, Islay

Laphroaig, 18 Year, Islay

Macallan, 12 Year, Speyside

Macallan, 18 Year, Speyside

Macallan, 25 Year, Speyside

Premium Blended Scotch

Chivas, 12 Year

Dewar's, 12 Year

Pinch, 15 Year

Johnnie Walker Green

Johnnie Walker Gold

Johnnie Walker Blue

Imported Cordials

Amaretto Disaronno

B & B

Baileys Irish Cream

Baileys Irish Cream, Caramel

Benedictine

Caravella Limoncello

Carpano Antica Formula Vermouth

Chambord

Cointreau

Drambuie

Frangelico

Galliano

Grand Marnier

Grand Marnier, 100 Year

Grand Marnier, 150 Year

Jagermeister

Kahlua

Metaxa Ouzo

Midori Melon

Pama Pomegranate Liqueur

Passion Fruit Liqueur

Pernod Ricard Absinthe

Sambuca Black

Sambuca Romana

St Germain Elderflower Liqueur

Tia Maria

Tuaca

Ty Ku, Soju

Sherry/Aperitif

Dry Sack

Harvey's Bristol Cream

Campari

Pernod

Cognac

Courvoisier Vs

Courvoisier VSOP

Courvoisier XO

Hennessy VSOP

Hennessy XO

Hennessy “Paradis”

Martell VSOP

Martell XO

Martell “Cordon Bleu”

Remy Vs

Remy VSOP

Remy XO

Remy “X-Tra Perfection”

Remy “Louis Xiii,”

Remy “Louis Xiii” 1.5 Oz

Dessert Wines

Inniskillin

Riesling

Icewine

Niagara

Royal Tokaji

“Red Label”

5 Puttonnyos

Hungary

Port

Croft, Ruby

Fonseca, “Bin 27,” Premium Reserve

Taylor, “Fladgate,” Lbv

Taylor, 20 Year, Tawny

Coffee Drinks

Morton's Coffee Blend of amaretto, baileys and dark crème de cacao, finished with fresh whipped cream and a cinnamon sugar rim

Irish Coffee Jameson, fresh whipped cream

Italian Coffee Sambuca, fresh whipped cream

Spanish Coffee Kahlua, brandy, fresh whipped cream

Prime Platters

Accompaniments

Chopped Salad Iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette

Morton's Beefsteak Tomato Salad Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing

Caesar Salad Crisp romaine, served with morton's signature caesar dressing and freshly baked croutons

Morton's Salad Iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies

Tomato Mozzarella Salad Beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil

Iceberg Wedge Bites Bite-sized wedge salads with tomato, egg, bacon bits and morton's blue cheese dressing

Mashed Potatoes

Red Bliss Potato Salad Classic steakhouse potato salad

Grilled Jumbo Asparagus Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Platters

Assorted Domestic & Imported Cheese with Fresh Fruit Served with water crackers

Assorted Seasonal Vegetable Crudite Served with morton's blue cheese dressing

Primary Selections

Sliced Petite Filet Mignon Sandwiches Served with mustard mayonnaise sauce and finger rolls

Prime Mini Cheeseburgers Served with lettuce, tomato, onion and cheddar cheese

Chicken Christopher Sandwich Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnais

Whole Beef Tenderloin Served whole or sliced with mustard mayonnaise sauce and finger rolls serves approximately 25 - 30 sandwiches (requires 48 - 72 hours advance notice)

Petite Lamb Chops Marinated in oregano, garlic and extra virgin olive oil

Maine Lobster Cocktail Maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce

Jumbo Lump Crabmeat Cocktail Served with mustard mayonnaise sauce

Miniature Crab Cakes Served with mustard mayonnaise sauce

Colossal Shrimp Cocktail Served with our signature cocktail sauce

Chilled Seafood Platter Maine lobster, colossal shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8 - 10)

Broiled Sea Scallops Served with apricot chutney

Chicken Goujonettes Crispy fried chicken strips served with mustard mayonnaise sauce

Sliced Smoked Salmon Served with capers, onion, horseradish, lemon and water crackers

Desserts

Double Chocolate Mousse Served in a chocolate cup

Chocolate Cup with Signature Sabayon

Mini New York Cheesecake From the s&s bakery in the bronx

Mini Key Lime Tarts Homemade key lime tarts served in a graham cracker crust

Mini Carrot Cake

Dessert Assortment

Prime to Go Dinner

Bar Bites

13.00 Three Prime Cheeseburgers Served on silver dollar rolls with lettuce tomato & purple onion

14.00 Four Petite Filet Mignon Sandwiches With mustard mayonnaise

15.00 Mini Crab Cake Blts Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise

9.00 Iceberg Wedge Bites Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Appetizers

18.00 Colossal Shrimp Alexander Beurre blanc sauce

16.00 Tuna Tartare Diced tomato and avocado, thai cream and balsamic glaze

20.00 Colossal Shrimp Cocktail

16.00 Jumbo Lump Crab Cake Mustard mayonnaise sauce

18.00 Broiled Sea Scallops Wrapped in Bacon Apricot chutney

16.00 Jumbo Lump Crabmeat Cocktail Mustard mayonnaise sauce

14.00 Lobster Bisque

Salads

11.00 Caesar Salad Parmesan garlic croutons

11.00 Morton's Salad Morton’s blue cheese dressing, chopped egg, anchovies

13.00 Center Cut Iceberg Our version of the wedge, with chopped egg, tomato, Options: Bacon bits, Either morton’s, Blue cheese, 1000 island

11.00 Sliced Beefsteak Tomato Purple onion & vinaigrette or morton’s blue cheese Options: Vinaigrette, Morton’s

12.00 Chopped Salad Iceberg & romaine lettuce, cucumber Options: Bacon bits, Blue cheese, Chopped egg, Purple onion, Tomato, Avocado with a dijon mustard vinaigrette

Side Dishes

11.00 Grilled or Steamed Fresh jumbo asparagus, balsamic glaze

11.00 Sauteed Brussel Sprouts With bacon and shallots

12.00 Creamed Spinach, for Two

10.00 Sauteed Fresh Spinach & Button Mushrooms

10.00 Sauteed Button Mushrooms

10.00 Sauteed Mushrooms & Onions

10.00 Potatoes

10.00 Jumbo Baked, Lyonnaise, Mashed, Steak Fries

11.00 Onion Rings, Thai Cream Sauce

Morton's Signature Entrees

48.00 Filet Mignon, Double Cut Bearnaise sauce

55.00 Porterhouse Steak

55.00 New York Strip Steak Signature cut

53.00 Chicago Style Bone-in Ribeye Steak

47.00 New York Strip Steak Slightly smaller cut

43.00 Filet Mignon, Single Cut Bearnaise sauce

45.00 Ribeye Steak

47.00 Cajun Ribeye Steak

Morton's Prime Burger Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sautéed mushrooms or onions, served with steak fries Options: American, Swiss, Crumbled blue, Cheddar cheese, Crisp bacon, Sautéed mushrooms, Onions

27.00 Chicken Christopher Garlic beurre blanc sauce

45.00 Chilean Sea Bass Pineapple-pepper salsa

34.00 Broiled Salmon Fillet Chef’s beurre blanc sauce

42.00 Jumbo Lump Crab Cakes Mustard mayonnaise sauce

38.00 Colossal Shrimp Alexander Beurre blanc sauce

Desserts

13.00 Morton's Legendary Hot Chocolate Cake

10.00 Key Lime Pie Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust

10.00 New York Cheesecake

10.00 Fresh Seasonal Berries Served with sabayon sauce

11.00 Carrot Cake

10.00 Double Chocolate Mousse

Gluten-Sensitive Lunch

Bar Bites

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Starters

Broiled Sea Scallops

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Soups & Salads

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton's Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties

Grilled Jumbo Shrimp & Sea Scallops

Grilled Ribeye Steak

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Prime Steaks & Chops

Center-Cut Filet Mignon (No Au Jus)

Signature Cut Prime New York Strip (No Au Jus)

Center Cut Prime Ribeye (No Au Jus)

Chicago-Style Prime Bone-in Ribeye (No Au Jus)

Bone-in Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (Ca Only)

Side Dishes for Sharing

Creamed Corn

Grilled Jumbo Asparagus

Jumbo Baked Potato, Plain

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Steamed Fresh Broccoli

Steamed Jumbo Asparagus

Desserts

Chocolate Ice Cream

Creme Brulee

Double Chocolate Mousse

Fresh Raspberries

Mixed Berries

Raspberry Sorbet

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton's Dressing

Thousand Island Dressing

Condiments

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butterc

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Gluten-Sensitive Dinner

Bar Bites

Jumbo Shrimp Cocktail

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Parmesan & Truffle Matchstick Fries

Blue Cheese Steak Fries

Appetizers

Broiled Sea Scallops

Half Dozen Oysters on the Half Shell

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Prosciutto Wrapped Mozzarella

Chilled Ocean Platter

Soups & Salads

Bibb Lettuce Salad

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped House Salad

Chopped Spinach Salad

Lobster Bisque

Morton's Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Prime Steaks & Chops

Center-Cut Filet Mignon (No Au Jus)

Signature Cut Prime New York Strip (No Au Jus)

Center Cut Prime Ribeye (No Au Jus)

Chicago-Style Prime Bone-in Ribeye (No Au Jus)

Bone-in Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (Ca Only)

Signature Seafood

Alaskan King Crab Legs

Chilean Sea Bass Fillet a La Nage

Cold Water Lobster Tail, 8 Oz

Honey-Chili Glazed Salmon Fillet

Whole Baked Maine Lobster

Mixed Grills

Filet Mignon

Grilled Shrimp

Bacon Wrapped Scallops

Side Dishes for Sharing

Chicago Style Horseradish Mashed Potatoes

Creamed Corn

Grilled Jumbo Asparagus

Hashed Brown Potatoes

Jumbo Baked Potato, Plain

Lyonnaise Potatoes

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Steamed Fresh Broccoli

Steamed Jumbo Asparagus

Desserts

Chocolate Ice Cream

Creme Brulee

Double Chocolate Mousse

Fresh Raspberries

Mixed Berries

Raspberry Sorbet

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton's Dressing

Thousand Island Dressing

Condiments

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butterc

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Soy-Sensitive Lunch

Bar Bites

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Starters

Broiled Sea Scallops

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Soups & Salads

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton's Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties

Grilled Jumbo Shrimp & Sea Scallops

Grilled Ribeye Steak

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Prime Steaks & Chops

Center-Cut Filet Mignon (No Au Jus)

Signature Cut Prime New York Strip (No Au Jus)

Center Cut Prime Ribeye (No Au Jus)

Chicago-Style Prime Bone-in Ribeye (No Au Jus)

Bone-in Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (Ca Only)

Side Dishes for Sharing

Creamed Corn

Grilled Jumbo Asparagus

Jumbo Baked Potato, Plain

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Steamed Fresh Broccoli

Steamed Jumbo Asparagus

Desserts

Chocolate Ice Cream

Creme Brulee

Double Chocolate Mousse

Fresh Raspberries

Mixed Berries

Raspberry Sorbet

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton's Dressing

Thousand Island Dressing

Condiments

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butterc

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Soy-Sensitive Dinner

Bar Bites

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Four Petite Filet Mignon Sandwiches

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Appetizers

Half Dozen Oysters on the Half Shell

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Prosciutto Wrapped Mozzarella

Chilled Ocean Platter

Soups & Salads

Bibb Lettuce Salad

Caesar Salad

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped House Salad

Chopped Spinach Salad

Lobster Bisque

Morton's Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Prime Chops

Bone-in Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (Ca Only)

Signature Seafood

Honey-Chili Glazed Salmon Fillet

Side Dishes for Sharing

Chicago Style Horseradish Mashed Potatoes

Creamed Corn

Creamed Spinach

Grilled Jumbo Asparagus

Jumbo Baked Potato, Plain

Lyonnaise Potatoes

Onion Rings

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Desserts

Carrot Cake**

Chocolate Ice Cream

Creme Brulee

Fresh Raspberries with Whipped Cream

Grand Marnier Souffle with Whipped Cream

Lemon Souffle with Whipped Cream

Mixed Berries with Whipped Cream

Raspberry Sorbet

Raspberry Souffle with Whipped Cream

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton's Dressing

Thousand Island Dressing

Condiments

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butter

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Beverages

Beer

5.50 Sam Adams Seasonal

5.50 Budweiser

5.50 Bud Light

5.50 Heineken

5.50 Heineken Light

Wine

7.00 BV Coastal Cabernet Sauvignon

7.00 Canyon Road Chardonnay

7.00 Cavit Pinot Grigio

7.00 Columbia Crest Merlot

7.00 Montevina White Zinfandel

Mortinis & Cocktails

8.00 Power Hour Cosmo

8.00 Power Hour Gin or Vodka Mortini

8.00 Power Hour Mojito

8.00 Power Hour Jim Beam Manhattan

8.00 Power Hour Jack Daniel's Manhattan

Bar Bites

6.00 Iceberg Wedge Bites

6.00 Fresh Cut Potato Chips

6.00 Chicken Goujonettes

6.00 Parmesan Truffle Matchstick Fries

7.00 Mini Crab Cake BLT's

7.00 Tuna Tacos

7.00 Three Prime Cheeseburgers

7.00 Four Petite Filet Mignon Sandwiches

Menu for Morton's The Steakhouse

Dinner

Appetizers​

Soup & Salads​

Prime Steak & Chops​

Signature Dishes, Poultry & Seafood​

Mixed Grills​

Side Dishes​

Desserts​

Lunch

Choice of Soup or Salad​

Choice of Entree:​

Choice of Dessert:​

Starters​

Add to Any Starter​

Morton's Lunch Specialties​

Prime Rib French Dip Sandwich​

Prime Steaks & Chops​

A La Carte Vegetables & Potatoes​

Wines by the Glass

Reds​

Whites​

Champagne & Sparkling​

Bar Bites at Morton's

Vodka Mortinis

Premium Mortinis

Super Premium Mortinis

Grey Goose Mortinis

Ultra Premium Mortinis

Gin Mortinis​

House Mortini

Premium Mortinis

Super Premium Mortinis

Signature Mortinis​

Morton's Spa-Tinis​

The Classics​

Morton's Features​

Bartender's Special​

Bottled Beer​

House

Premium

Ultra Premium Crafts, Trappists and Lambics

Small Batch Bourbon & Rye Whiskey​

Single Malt Scotch​

Premium Blended Scotch​

Imported Cordials​

Sherry/Aperitif​

Cognac​

Dessert Wines​

Port​

Coffee Drinks​

Prime Platters

Accompaniments​

Platters​

Primary Selections​

Desserts​

Prime to Go Dinner

Bar Bites​

Appetizers​

Salads​

Side Dishes​

Morton's Signature Entrees​

Desserts​

Gluten-Sensitive Lunch

Bar Bites​

Starters​

Soups & Salads​

Specialties​

Prime Steaks & Chops​

Upgrades​

Side Dishes for Sharing​

Desserts​

Salad Dressings​

Condiments​

Gluten-Sensitive Dinner

Bar Bites​

Appetizers​

Soups & Salads​

Prime Steaks & Chops​

Upgrades​

Appetizers

Soup & Salads

Prime Steak & Chops

Signature Dishes, Poultry & Seafood

Mixed Grills

Side Dishes

Desserts

Choice of Soup or Salad

Choice of Entree:

Choice of Dessert:

Starters

Add to Any Starter

Morton's Lunch Specialties

Prime Rib French Dip Sandwich

Prime Steaks & Chops

A La Carte Vegetables & Potatoes

Reds

Whites

Champagne & Sparkling

Gin Mortinis

Signature Mortinis

Morton's Spa-Tinis

The Classics

Morton's Features

Bartender's Special

Bottled Beer

Small Batch Bourbon & Rye Whiskey

Single Malt Scotch

Premium Blended Scotch

Imported Cordials

Sherry/Aperitif

Cognac

Dessert Wines

Port

Coffee Drinks

Accompaniments

Platters

Primary Selections

Desserts

Bar Bites

Appetizers

Salads

Side Dishes

Morton's Signature Entrees

Desserts

Bar Bites

Starters

Soups & Salads

Specialties

Prime Steaks & Chops

Upgrades

Side Dishes for Sharing

Desserts

Salad Dressings

Condiments

Bar Bites

Appetizers

Soups & Salads

Prime Steaks & Chops

Upgrades

Signature Seafood

Mixed Grills

Side Dishes for Sharing

Desserts

Salad Dressings

Condiments

Bar Bites

Starters

Soups & Salads

Specialties

Prime Steaks & Chops

Upgrades

Side Dishes for Sharing

Desserts

Salad Dressings

Condiments

Bar Bites

Appetizers

Soups & Salads

Prime Chops