Surf Mai TaiLight rum, orange juice, pineapple juice finished with a dark rum float. This tropical favorite is so hot it comes with an umbrella!
The "Five-O" Lava FlowLight rum and our own tropical blend of coconut milk and pineapple juice with fresh pureed strawberries.
Ocean PotionSip from the middle of the coconut for the best effect. Light rum, dark rum and spiced rum with triple sec, amaretto, melon liquer, grenadine, orange and pineapple juices.
Mega Mango MojitoWe muddle fresh hawaiian mango with cruzan rum and cruzan mango rum, limes, fresh oahu-grown mint and then splash wiith simple syrup and soda
Greg Brady's WipeoutVodka, malibu coconut flavored rum, banana liquer with a splash of passion fruit juice and lemon-lime soda.
5.50Kona Longboard Lager
5.50Kona Firerock Pale Ale
Bottles of Beer
5.00Bud Light Lime
5.25Bud Light Platinum
6.00St. Pauli Girl (Non-Alcoholic)
Coladas in Coconuts
9.00Top Shelf MargaritaHornitos reposado tequila and cointreau, mixed with lime juice, our own sweet and sour mix and a splash of orange juice. Try it frozen or on the rocks
8.00Strawberry DaiquiriStrawberries blended with bacardi silver rum and ice make this drink perfect for cooling down on a sunny afternoon
7.00The MonkeyA banana shake with creme da cacao and creme de banana served in a chocolate coated glass
8.00Lilikoi LemonadeThis local favorite is made with maui's own organic ocean vodka, lilikoi (passion fruit) puree
12.00Skinny Orange Creme Soda (Orange Bang)A refreshing kick! Pinnacle infused whipped vodka, campari, orange juice mixed with sweet n sour topped off with club soda. Served in a souvineer orange tiki mug. Orange-ya-glad? ?
8.00Skinny Chi ChiIf your looking for great flavor and a few less calories try our newest creation. Skyy infusions coconut vodka, coconut water, freshly squeezed lime juice and pineapple juice: combines our take on the latest skinny trend of cocktails
8.50The Ultimate Malibu Mai TaiServed in our signature coconut souvenir cup. Our classic mai tai with your choice of one of our malibu flavors added into it. Choose from: malibu island melon, passionfruit or original coconut. You can't leave waikiki without trying one of these
12.00Super-Sized Waikiki InfusionWant to have a good time in waikiki? You'll never forget our combination of skyy infusions raspberry, pineapple and citrus vodkas (3 vodkas! ) With a dash of pomegranate liquor, passionfruit juice, lemon, lime, and a touch of ginger for virility! So if you can't be with the one you love, honey, love the one you're with.. in order a 20 oz. Souvenir glass
10.00Hawaiian VodkaMade in honolulu - "hawaiian vodka" was born from the idea that excellent spirits could be made right here in hawaii from our abundant natural resources and perfect climate, with twist. Drink local
8.00Kalakoa SunsetThe perfect way to start an evening in waikiki. Skyy infusions raspberry vodka mixed with skyy infusions citrus and a splash of chamborf and lemon-lime soda
8.00Blue BikiniLoosen those strings with a tantalizing mix of skyy vodka, midori and blue curacao and a splash of lemon-lime soda
8.00Passions ParadiseAdd to your enjoyment of iur world famous island with a little extra passion. Bacardi limon and midori, with a splash of lilikoi
10.00The Fire GoddessMade with pama pomegranate liquor and cranberry juice. This martini will set your soul and heart on fire
8.00Fruit Loop CosmoA wild mix of "loopy" three olives vodka, cranberry juice, a splash of triple sec, sprite and fresh lime juice. And yes it does taste like fruit loops. Yummy!
8.00Lotus LycheetiniHeavenly blend of kai lychee vodka, skyy pineapple with a tuoch of lychee, pineapple and cranberry juices
10.00Honolulu LightsCruzan mango rum, malibu rum, blue curacao, and orange juice make for a colorful mix
9.001944 Mai TaiTrader vic and don the beachcomber argued about who came up with the first mai tai recipe. We just perfected it. This mixture of light rum, dark rum and orange curacao with fresh juice and our signature navan passion fruit foam will help you understand why it made them both famous
9.00Strawberry CaipirinhaThe caipirinha is brazil's national cocktail made with lime, sugar and cachaca, a spirit distilled from sugar cane. We use leblon cachaca and add strawberry puree to balance the bite, making a deliciously refreshing warm weather cocktail
9.00New Old FashionedFirst popular in the late 1800's, the old fashioned survived prohibition when the bartenders muddled fruit to mask the moonshine bourbon's bite. Today we use red stag by jim beam with its artisanal infusion of natural black cherry flavor creating a subtle sweetness and warm finish
8.00Leileihua MuleThe moscow mule was invented in new york city in 1941 and was popularized by hollywood celebrities shortly thereafter. Our leileihua (lay-lay-huu-a) mule uses ginger infused skyy vodka with fresh squeezed lime
12.00Jamaican SunsetWe take cruzan #9 spiced rum, squeeze in fresh lemon juice, a dash of simple syrup, orange and pineapple juices, a dash of pomegranate liquor and then float some dark rum on top. Served in a souvenir hurricane glass that you take home
8.00Lilikoi Piscoe SourPiscoe dates back to the 17th century colonial rule of south america. The king of spain banned wine, forcing locals to concoct a different kind of alcohol from grapes. We add fresh lime juice and a touch of lilikoi for balance
8.00Tiny Bubbles by the Glass
10.00House Split BottlesFig, pear, honey and lemon flavors with a delicate and round finish. Split bottle
45.00Roederer Estate Brut(Bottle)Anderson valley, ca, from the makers of cristal comes this exciting domestic sparkler! It is perfect for a relaxing afternoon or romantic evening
65.00Perrier Jouet(Bottle)Champagne, france, a bright, flowery expression of champagne with a crisp clean finish. English cuvee.
230.00"Vintage" Cuvee Dom Perignon(Bottle)Champagne, france, this is th epitome of class, taste, and bling. If you want the best, go no further than a bottle of dom.
Alexander Valley Vineyards Estate ChardonnayAlexander valley, ca, aromas of apple, pear, butterscotch, toasted oak and a little minerality on tha glass. Lush, rich, creamy mouthfeel, with just a touch of acidity on the finishOptions:
, Bottle (35.00)
Alexander Valley Vineyards GewurztMendocino county, ca, this gewurztraminer is harvested exclusively from two small "organically certified" vineyards. Sweet floral aromas of stone fruits, grapefruit, mineral and orange blossom, with a good balance, acidity and mineralityOptions:
, Bottle (29.00)
Kendal Jackson Vinter's ReserveCentral coast, ca, blends tropical flavors of pineapple, mango, papaya and citrus notes that explode in you mouthOptions:
, Bottle (33.00)
Chateu Ste. Michelle RieslingColumbia valley, wa, this balanced riesling with honeysuckle and green apples will soothe the mind and palateOptions:
, Bottle (25.00)
Macmurray Ranch Pinot GrisSonoma, ca, clean, crisp, warm and vibrant! It will lift the fog right off the sonoma coastOptions:
, Bottle (30.00)
Villa Maria Sauvignon BlancMarlborough, new zealand, displays vibrant gooseberry, passion fruit, guava and a touch of nettle-like undertonesOptions:
, Bottle (32.00)
Clos Du Bois ChardonnayNorth coast, ca, intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream with a satisfying finishOptions:
, Bottle (39.00)
90.00Cakebread Cellars Chardonnay(Bottle)Napa, ca, lush and creamy its ripe apple, melon, bright citrus and spice flavors culminate in a beautifully structured finish.
Red Diamond MerlotWashington, a perfect balance of fruit, lush tannins and acidity. This is one of the top merlots in american restaurants.Options:
, Bottle (25.00)
Mcwilliams ShirazSe australia, like a big island paniolo, hints of leather and spice with big red fruits and subtle floral character. From the hanwood estateOptions:
, Bottle (25.00)
Mark West Pinot NoirCentral coast, california, aromas of black cherry, raspberry and sage. In the mouth, smooth raspberry and wild cherry fruit and spice finish with silky tannins.Options:
, Bottle (30.00)
7 Deadly SinsLodi appellation, ca, notes of sweet plums while flovors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. Pairs sinfully well with our bbq'd ribs. Get crazy with delectable chocolate dessertsOptions:
, Bottle (35.00)
Rodney Strong CabernetSonoma, ca, strong is the key word here. A thick, juicy cabernet that perfectly compliments any of our steaksOptions:
, Bottle (35.00)
St. Francis MerlotSonoma, ca, this merlot is smooth and elegant with classic flavors and aromas of cheery, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finishOptions:
, Bottle (38.00)
Red Wine "the Stash"
35.00Greg Norman Shiraz(Bottle)South australia, this golfer turned wine maker tees up with a shiraz that's a hole in one
42.00Alexander Valley Vineyards Cab(Bottle)Mendocino county, ca, on the nose you will found aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyotus. 89% cabernet sauvignon - 8% merlot - 2% cabernet franc - 1% malbec - 1% petit verdot
70.00Joseph Phelps Cabernet(Bottle)Napa valley, ca, simply one of the best cabernets in california. It is the standard to which all others are compared
90.00Craggy Range Pinot Noir(Bottle)Martinborough, new zealand, the viivd hues and flavours of central otago are contrasted with the savoury, brooding characters of martinborough
100.00Silver Oak Cabernet(Bottle)Alexander valley. Ca, please try to contain yourself when you taste this "bad boy". It's everything everyone hypes it up to be: big, juicy, rich, assertive and hard to find
140.00Pahlmeyer Merlot(Bottle)Napa valley, ca, plush tannins overlay a well-formed structure, flavors of roasted herbs and concentrated mountain-grown blackberries blend together seamlessly
150.00Caymus Cab(Bottle)Napa valley, ca, an amusing ensemble of harmonies - bitter chocolate, charred peppered meat, raw dry aged beef, brown spice, vanilla yogurt, sarsaparilla, cream soda with judicious grip and texture
7.00Tropical ItchScratch your itch with this famous delicious blend of cruzan light rum, jim beam, grand marnier, passion fruit juice and a drizzle of grenadine
8.00Hawaiian Iced TeaThe classic long island iced tea done hawaiian style with vodka, light rum and coconut rum finished with passion fruit juice and a splash of lemon-lime soda
7.00Fruit DaiquirisChoose from any one of our mouth-watering fruit flavors blended with rum and a splash of lime juice. Feel free to pair up any flavors as you please
7.00Fruit Flavored Margaritas
9.00Nutty NaluCoffe with amaretto and frangelico topped with whipped cream
8.75Redbull and Skyy VodkaRedbull also available in canOptions:
, Sugar free (3.75)
Voodoo VolcanoComes to the table smoking with dry ice.
7.25Ginger BreezeTwo lemon wedges squeezed and muddled with maple syrup, add in skyy infusions ginger vodka, and top with non-sweetened iced tea and a splash of pineapple and cranberry juices
13.00Hawaiian Ahi Poke (Po-Kay)Raw cubes of fresh yellow fin tuna seasoned with hawaiian ago seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula from the east side oahu
14.00Tiki's Poke BowlRaw fresh hawaiian ahi poke (above) served over white rice, topped with avocado and pipi kaula aioli
12.00Prime Rib PokeOnly at tiki's a special poke for beef lovers-prime rib fresh-seared and topped with our housemade pipikaula aioli an a bed of locally grown baby greens from nalo farms
13.00Tiki's Famous Coconut ShrimpJumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and asian slaw. Made famous here, copied everywhere
11.00Buffalo Chicken WingsWho really like to eat wings anyway we prefer drummettes, exploding with your choice of three sauces volcano sauce, honey barbeque, or savory korean glaze. Served with blue cheese dressing and celery sticks
15.00Calamari KatsuPanko-crusted calamari steak served with capers in a lemon grass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki's origional since 2002
11.00Kalbi Beef GyozaCrunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderioin tips, grilled onions and choi sum. Drizzled with misco chilli aiolii & kabayaki sauce
14.00Kalua Pig QuesadillaA favorite since we opened in 2002-try it and you'll understand why. Taro tortillas filled with kalua pig, pepper jack cheese, and kahuku corn relish served with guacamole and salsa
9.00Guava Glazed Baby Back RibsA four bone rack of st. louis style baby back ribs grilled and basted with our own signature guava barbeque sauce
Salads and Wraps
12.00Mama's Thai Chicken & Green Papaya Chop SaladSweet chili and lime marinated grilled chicken breast. Island fresh aromatic herbs. Crunchy ice berg lettuce, macadamia nuts and crispy glass noodles.
10.00Nalo Shiso Seared Tofu SaladMrs. cheng's island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kula onion soy vinaigrette, kaiware sprouts, shiitake bacon & bubu arare
6.00Tiki's House SaladNalo farms baby greens topped with cherry tomatoes, mandarin oranges, and carrot curls, served with our lilikoi vinagrette on the side
10.00Maui Gold Pineapple CanoeFresh cut tropical fruit pieces & coll yogurt dressing served in a "valley isle" hand carved pineapple. Macadamia nut topped and dusted with toasted coconut. "Muai gold" pineapples are a low acid variety and considered the best available
12.00Jamaican Jerk Chicken WrapGrilled caribbean style jamaican jerk rubbed chicken, rolled up in a taro tortilla with nalo butter lettuce, bermuda onionns, rasta sauce and tamarind lime cream cheese dressing. Served with dean's greens
10.00Tiki's Caesar VolcanoBaby whole leaf muai romaine lettuce served in a butter focaccia "volcano" ring. Creamy traditional caesar dressing and parmesan brittleOptions:
Grilled chicken breast (12.00)
, Flas seared ahi tuna (14.00)
, Pan seared shrimp (14.00)
16.00Seared Ahi SaladSeared ahi on abed of romaine lettuce, crisp snow peas, egg, hau'ula tomatoes. Okinnawan sweet potatoes, and bell peppers tossed together with our delicious sesame vinaigrette. Garnished with fried won ton chips. An island nicoise salad
6.00Tiki's Soup of the DayOur soups are made fresh daily be sure to ask you server what today's soup is
12.00Portabello Capresa WrapVegetarian from one island to another. Hailing from the island of capri, italy to hawaii comes our version of the famous salad with fresh mozzarella, vine ripened hau'ula tomatoes, nalo basil pesto, capers, kula onions & grilled potabello mushroom slices all wrapped up in a sundried tomato flour tortilla. Served with dean's greens
Sandwiches and Entrees
15.00Da Tiki's Cheese SteakThin slices of juicy prime rib seared with caramelized kula onions & peppers, smothered with swiss cheese and served on a fresh grilled baguette. Topped with crunchy kula onions
12.00Grilled Mahi Mahi SandwichPulehu- grilled mahi mahi served on a taro hoagie roll with lettuce, sliced tomato, and red onion along with tiki;s key lime tartar sauce and fries
12.00The Half Poi Pounder BurgerOne-half pound of all natural grass fed big island beef on a sweet taro bun with sweet onions, sliced pickles, lettuce and hau'ula tomato and huna (secret) sauce. Add 1 more add cheddar, pepper jack, or swiss cheese. Served with french fries
15.00Fresh Island Fish TacosPan-seared fresh island catch, kula onion, guacamole, sour cream, shredded lettuce, diced hau'ula tomato, and onion in a taro tortilla with salsa and fries
13.00BBQ Pulled Pork SandwichSlow braised pork roast shredded and dipped in our own tangy barbeque sauce served on a taro bun and topped with cole-slaw and a portion of fries on the side
14.00Roll Your Own Korean TacosThe tiki gods help those who help themselves thinly sliced & marinated beef ribeye, served sizzling on a cast iron skillet island made sinaloa white corn mini pups, lomilomi tomatoes, mrs. chengs tofu, nalo farms honey & ko chu jang dipping sauce, house made kimchee and kula butter lettuce for you to roll and eat
14.00Tiki's Mixed PlateIn the traditional of our mixed island culture, the mixed plate lunch is another local favorite. Panko crusted island fish, tender kalbi ribeye slices, crunchy furukake chicken katsu. Served with one scoop rice, macaroni salad & house made kimchee
14.00Pesto Spinach FettuccineFresh spinach fettuccine tossed in macadamia nut & nalo basil pesto, sauteed shiitake mushrooms and broccoli served with your choice of seared shrimp or parmesan chicken breast and sundried tomato rosemary chardonnay sauce
13.00Big Island Beef Loco MocoA local favorite half pound big island beef patty, served over steamed white rice with two island fresh eggs, smothered with house made beef demi glaze and crunchy kula onions
14.00Seafood Soup & SandwichCheesy blue crab luau panini made with fresh focaccia bread filled with crab, boursin & cheddar cheese. Served with chilled hau'ula tomato & cucumber gazpacho, topped with seafood relish and avocado
11.00Da Kine SandwichToasted triple-decker club with honey smoked turkey, bacon, hau'ula tomato, mayonnaise, and lettuce served with fries
16.00Wasabi Crusted Premium Black Angus Ny SteakSeared premium black angus strip loin smeared with wasabi butter panko crust. Served with truffled yukon gold potato steak fries, waialua asparagus and demi glaze
13.00Tiki's Fish and ChipsPanko-crusted fresh island fish served with crisp french fries and our housemade key lime tartar sauce on the side
16.00Bacon & Lemon Grass Crusted Island OnoHouse made pancetta lemon grass crusted island ono medallions, molokai potatoes, lilikoi chili sauce, baby bok choy
15.00Tiki Torched Hawaiian Ahi TatakiRaw! Furikake charred & chilled black & blue yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce & mango sunomono
13.00Hawaiian Ahi PokeRaw! Fresh yellowfin tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula from the east side of oahu. A local favorite
14.00Island Ono Poisson CruRaw! A pacific islander favorite hailing from tahiti & samoa in similar styles. Fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut milk
16.00Island Ahi Tartare Tiki SteakRaw! Minced island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crostini
12.00Prime Rib PokeOnly at tiki’s! A special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms
11.00Kalbi Beef GyozaCrunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce
12.00Crab & Boursin Cheese Luau DipPalu sami style hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses. Served piping hot with tr color corn tortilla chips
10.00Wasabi Lilikoi Grilled Pork WingsSweet & spicy glazed mini pork shanks served over kahuku corn, edamame & house made pancetta succotash
13.00Tiki’s Famous Coconut ShrimpJumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and asian slaw. Made famous here, copied everywhere
9.00House Made Kalua Pig Nacho BitesCrispy won ton chips, guacamole, maui onion sour cream, cheddar cheese, pepper coulis trio with sesame hau'aula tomato relish
15.00Calamari KatsuPanko-crusted calamari steak strips served with capers in a lemon grass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki’s original since 2002
Soups & Salads
10.00Nalo Shiso Seared Tofu SaladMrs. cheng’s island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, kula onion soy vinaigrette, shiitake bacon & bubu arare
14.00Mozzarella SaladHau’ula vine ripened tomatoes and fresh mozzarella served over mixed greens and drizzled with our balsamic reduction and pesto
10.00Iceberg WedgeOur version of the american classic. Cool & crisp iceberg lettuce salad served with house made pancetta chips, diced hau’ula tomatoes, island radishes & bermuda onions. Peppery bleu cheese vinaigrette
10.00Tiki’s Caesar VolcanoBaby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & parmesan brittle
12.00Mama's Thai Chicken & Green Papaya Chop SaladSweet chili and lime marinated grilled chicken breast. Island fresh aromatic herbs. Crunchy ice berg lettuce, macadamia nuts and crispy glass noodles.
6.00House SaladMixed greens served as a starter before any entree
6.00Soup of the DayMade fresh daily
29.00Cajun Seared Ahi TunaAhi tuna steak dusted with cajun spices and seared medium rare served over our famous kalua pig mashed potatoes. Topped off with soy wasabi white wine butter sauce and roasted asparagus
28.00Shiso Seared Island SwordfishIsland swordfish steak sewed with nab farms shiso served atop house made potato gnocchi with spinach, macadamia nuts, currants & yuzu carrot butter sauce
29.00Pan Seared Sea ScallopsSesame seared sea scallops served with molokai sweet potatoes, island long beans & kohuku papaya cilantro citronette
49.00Surf & TurfDuet of fire roasted stuffed 1/2 pound filet mignon and blue crab stuffed half maine lobster with garlic mashed potatoes glazed mushrooms and roasted shallots, house demi glace
28.00Ginger Soy Grilled SalmonTeriyaki marinated & grilled salmon filet. Served with truffle scented yukon gold mashed potatoes, tempura bubu arare asparagus and wine nor kula onion sauce
28.00Mac Nut Crusted MahiFresh island mahi mahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic and drizzled with a lemon grass cream sauce
29.00Miso Butter FishA local favorite! Marinated & roasted filet, served with brown rice, nalo braising greens & miso hot mustard vinaigrette
29.00Beach Boy Seafood ComboTeppanyaki style pesto seared shrimp and sea scallops served over arborio risotto with english pes, shiitake mushrooms, spinach and fresh nalo herbs drizzled pinot noir syrup
26.00Tiki’s Ratatoullie TowerGrilled portabella mushrooms, bell peppers, zucchini, eggplant, spinach and marinara sauce stacked & roasted with fresh mozzarella on top. Served with red quinoa salad and a trio of pepper coulis. Have it without the mozzarella for vegan vegetarians
26.00Guava Glazed Baby Back RibsA full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french fries
25.00Miso Pressure Cooker Pork Pot RoastSlow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha purrlldn puree with vanilla bean maui pineapple sauce & demi glace
24.00Parmesan Crusted Chicken BreastsChicken breasts coated with parmesan cheese and fried to a crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio olio
25.00Grilled Chicken Artichoke & House Made Pancetta PastaIsland made fresh spinach & tomato fettuccine.Sautéed artichoke hearts with capers, hau’ula tomatoes and extra virgin olive oil. Tossed with fresh herbs, olives & chili peppers, topped with fresh lemon juice, parmesan cheese
28.00Local Style Japanese Curry Spiced Beef Short RibsSlow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised and farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce
29.00Grilled 8oz Filet MignonOpen fire grilled and served with truffled kahuku sea asparagus poke, steamed rice furukake musubi and red wine reduction sauce
29.0014oz Premium Black Angus NY SteakAlae salt rubbed and grilled N.Y steak, roasted garlic mashed potatoes, and grilled vegetables
15.00Tiki Torched Hawaiian Ahi TatakiRaw furikake charred & chilled black & blue yellowfin ahi tuna slices served with wasabi, white shoyu, takuan sauce & mango sunomono.
13.00Hawaiia Ahi PokeRaw fresh yellowfin ahi tuna cubed end seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby argula from the east side of oahu a local favorite.
14.00Island Ono "Poisson Cru"Raw a pacific islander favorite hailing from tahiti & samoa in similar styles fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut milk.
16.00Island Ahi Tartare Tiki StackRaw minced island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado topped with a sunny side up quail egg and served with garlic crostini.
12.00Prime Rib PokeOnly at tiki's a special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms.
12.00Salt & Pepper ShrimpHeads & shells on crunchy work fried served in a szechuan three peppercorn mix with cilantro over fried rice the entire shrimp is edible, not for the faint of heart, peel & eat them if you have to
13.00Tiki's Famous Coconut ShrimpJumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and asian slaw made famous here, copied everywhere.
7.00Truffle Garlic & Togarashi Pepped EdamameSteamed edamame tossed in togarashi pepper spice, white truffle oil, beurre blanc, hawaiian alae salt, fried garlic & drizzled lightly with soy glaze
12.00The Half Poi Pounder BurgerOne-half pound of all natural grass fed big island beef on a sweet taro bun with sweet onions, sliced pickles, lettuce and hau'ula tomato and huna (secret) sauce. Add 1 more add cheddar, pepper jack, or swiss cheese. Served with french fries.
9.00Soft Shell Crab Po'boyFurikake crusted and crisped soft-shell crab, spicy chili mayonnaise, kula lettuce, hau'ula tomato on an island made taro bun with house made kim chee.
10.00Wasabi Lilikoi Grilled "Pork Wings"Sweet & spicy glazed mini pork shanks served over kahuka corn, edamame & house made pancetta succotash tiki's style pork & beans.
13.00Tikis Fish and ChipsPanko-crusted fresh island fish served with crisp french fries and our housemade key lime tartar sauce on the side.
14.00Kalua Pig QuesadillaA favorite since we opened in 2002. try it and you'll understand why. Taro tortillas filled with kalua pig, pepper jack cheese, and kahuku corn relish served with guacamole and salsa.
9.00Guava Glazed Baby Back RibsA four bone of st. louis style baby back ribs grilled & basted with our own signature guava barbeque sauce.
12.00Kahalu'u Smoke MeatAn island pau hana favorite. Avocado wood smoked hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly and tossed with kauai's oyama farms homegrown poha berries. Nothing better with a cold beer.
15.00Calamari KatsuPanko crushed calamari steak strips served with capers in a lemon grass butter sauce and topped with our spicy blue crab and bay shrimp salsa. A tiki's original since 2005.
11.00Buffalo Chicken WingsWho really likes to eat wings any way? We prefer drumettes. Your choice of 3 sauce: volcano sauce, honey barbeque, or savory korean glaze with bleu cheese dressing and celery sticks.
9.00House Made Kalua Pig Nacho BitesCrispy won chips, guacamole, maui onion sour cream, cheddar cheese, pepper coulis trie with sesame hau'aula tomato relish.
11.00Kalbi Beef GyozaCrunchy dumpling stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce.
15.00Sizzling Roll Your Own Lettuce, WrapsThe tiki gods help those who help themselves, thinly sliced & marinated beef ribeye, served sizzling on a cast iron skillet. Tender maui butter lettuce, marinated bean sprouts, nalo farms honey & ko chu jang dipping sauce, sesame glass noodles, house made kim chee, for your to roll and eat.
12.00Crab & Boursin Cheese Luau DipPalu sami style hawaiian luau leaf & coconut custard mixed with blue crab & three cheese. Served piping hot with corn tortilla chips.
Surf Mai TaiLight rum, orange juice, pineapple juice finished with a dark rum float. This tropical favorite is so hot it comes with an umbrella.
The Five-O Lava FlowLight rum and our own torpical blend of coconut milk & pineapple juice with fresh pureed strawberries.
Ocean PotionSip from middle of the coconut for the best effect. Light rum, dark rum & spiced rum with triple sec, amaretto, melon liqueur, grenadine, orange & pineapple juices.
Mega Mango MojitoWe muddle fresh hawaiian mango with cruzan rum & cruzan mango rum, limes, fresh oahu-grown mint and then splash with simple syrup & soda
Greg Brady's WipeoutVodka, malibu coconut flavored rum, banana liqueur with a splash of passion fruit juice & lemon lime soda