SinigangA steamy hot, hearthy soup made from rice water, delicately soured with green tamarind fruit, farm fresh vegetables. Your choice of: shrimp, fish, or beef
Chicken PariaChicken simmered to tenderness natural flavored with bitter melon and marungay leaves.
BulaloBeef, tendon simmered to tenderness flavored with celery and peppercorns.
Pancit PalabokSpecial bihon corn stick noodles topped with shrimp gravy. Garnished with garlic, shredded kawali pork, and hard boiled egg.
PinakbetAn assortment of fresh exotic filipino vegetables, ginger, tomatoes, and roast pork.
Tortang TalongBroiled whole eggplant, skinned and cooked with onions in an egg ommelette style.
Lechon KawaliPork bacon side deep fried to a tasty crispness.
Pork GuisantesWell marinated pork prepared with red and green pimienton, tomato sauce, spanish paprika, and green peas.
DinuguanKnown as chocolate meat
KalderetaCooked to tenderness with tomato sauce and vegetables.
Fried ChickenCrispy, plump, and juicy to the bones
Steamed White Rice
Steamed Brown Rice
Shrimp Fried Rice
Bachoy MisuaRoast pork with a hint of ginger and garlic in vermicelli noodles and sequoia vegetables in a soupy style.
Chicken PapayaChicken simmered to tenderness natural flavored with green papaya fruit.
Oxtail SoupSlowly simmered to get the essence of a natural clear soup with a hint of garlic, peanut, onions, and cilantro.
PancitFresh noodles and asian vegetables sautéed with a hint of garlic and oriental spices.
Sari SariYour choice of pork or shrimp. Sautéed with garlic, ginger, tomato, and variety of crisp asian vegetables. Very healthy
Balatong PariaYour choice of pork or chicken. Cooked with bitter melon and marungay leaves.
Crispy PataPig legs and knuckles, fried to a tender crispness. Served with garlic flavored vinegar and ketchup.
AdoboYour choice or pork or chicken. Well marinated and cooked to an authentic filipino taste
BBQ Pork InihawWell-marinated pork to enhance the craving aroma of a good BBQ.
Kare KareOxtail sautéed in spices and peanuts, garnished with a variety of native vegetables.
Fried Whole BangusSplit marinated boneless deep fried to perfection.
Kamatis Labanos Sibuyas
Kamatis Sibuyas Talbos
Grilled Salmon Steak SaladFresh salmon steak served over spring organic greens and topped with citrus sec salad dressing.
Chicken Salad OrientalSeasonal greens with crisp bean sprouts, celery, carrots. Topped with oriental dressing.
Big Adobo BurgerCooked to perfection adobo sauce glace - finger licking good served with french fries.
Mushroom BurgerCaramelized onions sautéed with mushrooms, flamed with sherry wine. Served with french fries.
Hamburger SteakSumptuous well seasoned chopped sirloin of beef served with mushroom gravy. Your choice of steamed white or brown rice.
Chicken Leg ApritadaChicken quarter sautéed in tomato concarse, blend of spices with carrots, celery, bell peppers. Vibrant and tasty! Your choice of steamed white or brown rice
Fried Half ChickenHalf chicken fried with loulen’s own signature- tasty, crispy, and moist. Your choice of steamed white or brown rice or french fries.
Spaghetti Meat SauceNoodles cooked just right topped with sauce bolognaise. BBQ half chicken marinated and grilled with mango, calamansi BBQ sauce. Your choice of steamed white or brown rice or french fries
Filet of Fish BoracayFried natural white fish on surf very relaxing. Lemon butter grenoblaise sauce. Your choice of steamed white or brown rice
Fish Escabeche MayonSplashed with white wine, herbs and spices deep fried. Garnished with julienne of vegetables with tamarind spiced sweet sauce. Your choice of steamed white or brown rice
Fire Grilled SalmonLightly seasoned salmon filet citrus garlic herb blend. Your choice of steamed white or brown rice
Sizzling Shrimp GambasShrimp splashed with san mig beer and spices. Sautéed in garlic and ginger pimenton. Your choice of steamed white or brown rice
Sirloin SteakWell marinated with rosemary aioli flamed a craving aroma. English cut. Your choice of steamed white or brown rice or french fries
Beef Steak at the FortCooked medium deglazed with a red wine ”basi” sauce. English cut. Your choice of steamed white or brown rice or french fries
Steak with Mushroom SherryBeef sirloin steak, crowned with sautéed fresh mushrooms du chef. English cut. Your choice of steamed white or brown rice or french fries
Shrimp CocktailSeviche diablo cocktail sauce
Lumpia Shanghai StyleMeat and vegetable wrapped fried crisp. Served with spicy sweet chili sauce.