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Souvaly Thai Cuisine
Souvaly Thai Cuisine
803 Kamehameha Hwy Ste 203
Menu for Souvaly Thai Cuisine
Tender Baby Back Ribs (Si Kong Moo Yang)
Marinated w/ asian barbeque sauce, simmered for tenderness & grilled to perfection.
Head on Shrimp (Koong Pao)
Grilled ‘salt & pepper’ shrimp served w/ ginger lime dip.
Rock & Roll Clams (Pad Hoy)
Manila clams sautéed w/ onions, white wine red bell peppers, & basil in blackbean sauce.
Sweet Crispy Noodles (Mee Krob)
Crispy noodles w/ carrots, tofu, & bean sprouts tossed w/ an elegant thaisweet sour sauce.
Angel Wings (Peek Kia Yat Sai)
Boneless marinated chicken wings stuffed w/ carrots, mushrooms, onions, andlong rice noodles.
Star of Bangkok (B.B.Q Satay)
Skewered choice, grilled & served w/ thai peanut sauce. Chicken, beef, or tofu.
Dancing Calamari (Pla Meak Tod)
Seasoned fried calamari dusted in rice flour & served w/ traditional lao sauce.
Ahi Rolls (Por Pia Pla)
Fresh caught island ahi wrapped in rice paper. Served w/ mint & a special lime sauce.
Classic Southeast Asian Spring Rolls (Por Pia)
Ground pork or veggies w/ onions, carrots, potatoes, & long rice noodles wrapped in rice paper. Deep-fried & served w/ honey lime sauce.
Fresh Summer Rolls (Por Pia Sod)
Fresh vegetables, salt-water shrimp, & oriental rice noodles served w/ honey lime sauce.
Garden Rolls (Por Pia Puk)
Seasonal avocado, carrots, fresh pineapples, cucumber, & rice noodles served w/ a delicious sweet homemade sauce.
Angel wings, shrimp satey, & choice of chicken or beef satey
Medley of classic spring rolls, fresh summer rolls, & crisp garden rolls
Salads & Soups
Green Papaya Salad (Som Tum)
Shredded fresh island green papaya stone pounded w/ garlic, tomatoes, & chilitossed in a special lime sauce.
Oriental Salad (Yum Puk Sod)
Mixed greens, cucumber, tomatoes, onions, carrots, & egg in souvaly’s signature house dressing.
Three Best Friends (Yum Sum Sa Hai)
Boiled pork, chicken, & shrimp tossed w/ sweet chili sauce, cashews & peanuts. Dish is served over a bed of cabbage & carrots sprinkled w/ crispy shallots.
Eggplant Salad (Yum Mah Khear)
Steamed eggplant, long rice noodles, carrots, onions, min
Glass Noodles Salad (Yum Voon Sent)
Your choice tossed w/ cucumber, onions, long rice noodles, mushrooms, mint in lime dressing.
Crying Tiger (Yum Near)
Fire grilled sirloin steak thinly sliced w/ fresh vegetables tossed in lime dressing
Lemongrass Soup (Tom Yum)
Spicy hot & sour soup w/ mushroom & basil, flavored w/ lime leaf, lemon grass, thai chili paste, & onion.
Ginger Soup (Tom Kah)
Spicy hot & sour soup simmered w/ coconut milk & flavored w/ mushroom, fresh kah, lemon grass & lime leaf.
Seafood Combination Soup w/ Holy Basil (Poh Taek)
Seafood in mild & sour soup, w/ lemon grass, onion, holy basil & lime leaf.
Mom's Tofu Soup (Keang Juud Tao Hu)
Tofu w/ chicken or pork, cooked w/ shitake mushroom, fresh cucumber, onions, & celery.
Island Favorite Curry (Keang Panang)
Mixed thai herbs w/ coconut milk simmered in panang curry.
Yellow Curry (Keang Leang)
Potatoes, carrots, onions, coconut milk slow cooked in yellow curry.
Red Curry (Keang Deang)
Eggplants, bamboo, coconut milk infused w/ red spicy curry & fresh thai basil.
Green Curry (Keang Keaw Wan)
An all time favorite thai green curry cooked w/ coconut milk, eggplant, bamboo, & thai fresh basil.
Mus Sa Mun Curry
Rich indian curry sauce w/ potatoes, carrots, & peanuts.
Mus Sa Mun Beef Curry
Rich indian curry w/ select cuts of beef slow cooked w/ potatoes, carrots, & peanuts.
Roast Duck Curry (Keang Ped)
Slow roasted duck w/ local hawaiian pineapple bathed in thai red spicy curry.
Naughty Princess (Chu Chee)
Thai red curry, mushrooms, basil, bamboo, bell peppers, & special sauce simmered in coconut milk & served on a bed of cabbage.
Garlic Mushroom (Pad Het Kratee)
Black straw mushrooms cooked in coconut milk sautéed w/ garlic cloves & sprinkled w/ black peppers served on a bed of cabbage.
Crispy Fried Chicken (Kai Tod)
Chef’s special thai marinated golden crispy fried chicken pieces w/ a traditional dipping sauce.
Chef's Crispy Curry (Tod Krob Rad Kra Tee)
Fried crispy choice topped w/ red curry sauce & thai basil
Drunken Master (Pad Kee Mao)
Your choice sautéed w/ bamboo shoots, mushroom, broccoli, bell peppers, onions, & baby corn in thai sweet basil spicy sauce.
Black Pepper Garlic (Pad Krateim)
Choice sautéed w/ roasted black pepper spiced garlic served on a bed of cabbage & island bean sprouts. (No shrimp, scallop, or seafood)
Stir-Fried Island Vegetable (Pad Puk Ruam Mit)
Fresh local island vegetables sautéed to perfection w/ garlic & thai medley.
Eggplant Basil (Pad Muh Kear)
Sliced eggplant sautéed w/ roasted garlic & thai sweet basil w/ choice.
Holy Basil (Pad Horapa)
Fresh picked string beans sautéed w/ onions, roasted garlic, & thai sweet basil in a spicy house special sauce.
Golden Eggplant (Muh Khear Yang)
Grilled island eggplant topped w/ fried shallots & served w/ thai sweet & sour sauce. *Vegetarian only
Cashew Nuts Delight (Pad Him Ma Phan)
Serving of golden cashews sautéed w/ garlic, onions, & bell peppers mixed w/ your preferred choice
Ong Choy (Puk Boog Fai Deang)
Sautéed fresh ong choy w/ garlic
Good Luck Dish (Larb)
Legendary laotian & northern thailand dish prepared w/ lime juice, crushed roasted rice, kaffir lime leaves, sweet onions served w/ complimenting fresh vegetables
Chef's Island Specials
Grilled Filet Fresh Fish (Pla Pao)
Fillet of the day pan grilled w/ chili basil sauce, green curry, or sautéed shitake mushrooms.
Stuffed Calamari (Pla Meak Yat Sai)
Fried calamari stuffed w/ potatoes, water chestnuts, onions & long rice topped w/ red curry sauce & thai sweet basil.
Golden Pepper Quail (Nok Tod)
Cracked black peppered soy seasoned quail lightly flowered & fried to perfection. Topped w/ roasted garlic.
Lemongrass Lamb Chop (Chin Neuua Gae Yaang)
The name says it all for this succulent dish!
Potted Seafood (Voon Set Ta Lay Mor Din)
Jumbo shrimp, fresh clams, sliced calamari steaks, green lip mussels, & vegetables w/ bean thread noodles slow steamed in a clay pot
Dungeness Crab Curry (Pad Pu Phong Ka-Ree)
Whole west coast dungeness crab chopped & stir fried w/ maui onions in yellow curry sauce. Served w/ toasted french bread.
Grilled Rib Eye Steak (Neuua Sa Dtek Yaang)
Grilled USDA choice 13 ounce cut of tender rib eye steak topped w/ caramelized sweet onion & garlic lime sauce.
Seafood Combination (Ruam Mit Tah Lay)
Stir fried mixed seafood w/ sweet onions in sweet & sour sauce.
Steamed Whole Fish – Tai Snapper or Flounder (Pla Neug)
Steamed fish bathed w/ a specialty shitake mushroom sauce.
Crispy Whole Fish – Tai Snapper or Flounder (Pla Tod)
Crisp golden deep fried whole fish topped w/ fresh garlic lime, chili, or basil sauce.
Yellow Tail (Hamachi Kama)
Highly recommended by souvaly’s master chef that infuses grilled tuna collars w/ sautéed fresh vegetables.
Pork Chops (Moo Yang)
Laotian grilled pork chops marinated w/ garlic & black peppers served w/ sautéed vegetables.
Grandma's Oxtail Soup (Hang Ngour)
Oxtail pieces cooked & slow simmered to tenderness w/ ginger, peanuts, & bok choy.
Noodle & Rice Dishes
Thai Style Fried Noodles (Pad Thai)
Authentic pan fried rice noodles w/ egg & fresh bean sprouts tossed w/ a unique country sauce. Topped w/ lime & ground peanuts. A culturally traditional favorite.
Drunken Noodles (Pad Kee Mao Send)
Stir fried look fun noodles w/ mixed vegetable, chili, & basil
Sober Noodles (Pad Se-Ew)
Pan fried look fun noodles w/ broccoli, carrots, egg, & black bean sauce.
Easy Fried Rice (Kao Pad)
Stir fried jasmine rice, egg, tomatoes, & green onions.
Volcano Fried Rice (Kao Pad Hola Pha)
Stir fried jasmine rice w/ hawaiian chili, red bell peppers, long beans, & thai sweet basil
Call Me Crazy (Kao Ku Krapi)
An excellent seafood fried rice w/ shrimp paste, pork char siu, & string beans for the influential palette.
Pineapple Fried Rice (Kao Pud Sup Parot)
Stir fried jasmine rice, egg, cashew nuts, & pineapples in a pineapple boat
Sticky Rice (Kao Neow)
Steam Rice (Kao Suay)
Brown Rice (Kao Deang)
Fried Egg (Khai Cheaw)
Peanut Sauce (Num Jim Sateh)
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