Mountain O’ NachosFresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
Soft Pretzel BitesGet ready for some fun at the table. Fresh-baked soft pretzels, served warm with a trio of dips: sweet honey mustard, spicy horseradish mustard and cheddar cheese sauce.
Chicken QuesadillasGrilled chicken, poblano and jalapeño peppers with cilantro, and a blend of melted Mexican and cheddar cheeses grilled in a cheddar jalapeño flour tortilla. Served with sour cream and salsa.
Spinach DipServed with warm tortilla chips and salsa.
Buffalo Wings (Regular or Boneless)Eight jumbo chicken wings served hot and crispy. Try our Original or Firehouse. Served with your choice of Ranch or Bleu Cheese dressing. Add seasoned french fries or sweet potato fries.
Pretzel DogsMeaty all-beef franks wrapped in sweet pretzel dough, baked fresh and served with spicy habañero dipping sauce.
CheesesticksCrispy breaded mozzarella served with a side of marinara sauce.
Potato SkinsCrispy potato halves filled with melted cheese.
EdamameWhole soybeans steamed and tossed with kosher salt.
Cheddar Cheesy FriesYou get lots of our Dave & Buster’s fries, lots of cheddar cheese, lots of bacon bits and LOTS of extra napkins. Topped with green onions and served with Ranch dressing.
Chicken Tortilla SoupShredded chicken, chopped tomatoes and Mexican spices blended together for a Southwestern start to your meal! Sprinkled with cheese and tortilla strips.
Broccoli Cheddar SoupA flavorful, creamy treat filled with loads of broccoli florets, and then topped with cheese. Eating your vegetables just got cheesier.
The 5:15The 5:15 was made for you and your crew, out of the office at last and looking for a good time. You’ll get 5 Buffalo Wings with your choice of Ranch or Bleu Cheese dressing; 5 Chicken Quesadilla Wedges with salsa; 5 Pretzel Dogs; and 5 Crispy Fried Shrimp with spicy habañero sauce; complete with a stack of fresh BBQ potato chips. Because work sucks. And freedom tastes good.
Bar Burgers & Wings Platter*Everyone’s 2 favorites, all on 1 plate! Four mini-cheeseburgers on King’s Hawaiian® rolls, paired with our Original Buffalo Wings. Served with seasoned french fries.
Appetizer TrioThree of D&B’s best for 3 times the fun! Buffalo wings, crispy potato skins and queso served with tortilla chips. Serves two.
poppin’ potatoesFried and crispy on the outside, light on the inside, these bite-sized potato puffs are tossed with garlic butter and Parmesan cheese. Go ahead – eat them by the handful. Served with homemade sweet & spicy ketchup.
Loaded QuesoOur supercharged queso with spicy beef, guacamole, pico de gallo and sour cream served with warm corn tortilla chips and salsa. Order it “unloaded.” Comes with queso, salsa and warm corn tortilla chips.
House SaladFresh salad greens, topped with grape tomatoes, shredded cheese and crispy tortilla strips, served with your choice of dressing.
Sweet Apple Pecan SaladBaby greens, crisp apple slices, candied pecans and crumbled bleu cheese, tossed with Raspberry Vinaigrette.
Caesar SaladRomaine tossed with garlic-cheese croutons, Parmesan cheese and Roasted Garlic Caesar dressing.
Black Jack BBQ ChickenTwo chicken breasts, grilled and glazed with our sweet BBQ sauce made with Jack Daniel’s. Served with loaded garlic mashed potatoes and fresh seasonal vegetables.
Fire Grilled SalmonCenter-cut Atlantic salmon rubbed with Louisiana spices, chargrilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.
Legendary GoldfingersNot only is this legend for real, it’s one of D&B’s all-time original favorites. Hand-breaded, crispy fried chicken tenders served with seasoned french fries and chipotle honey sauce, it won’t take long to figure out why.
Grilled Balsamic ChickenGrilled chicken breast drizzled with a rich balsamic reduction, served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.
Build Your Own Soft TacosMarinated New York steak, chicken breast or tender shrimp served with crisp lettuce, pico de gallo, sour cream, cheddar cheese, fresh-made guacamole and warm soft tortillas. Served with a side of spicy rice and black beans. Steak $13.99 Chicken or Shrimp
Bacon-Wrapped Beef Medallions & Grilled ShrimpMarinated medallions of Sirloin steak wrapped in bacon, alongside garlic herb shrimp. Char-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.
Fried Shrimp PlatterTender shrimp, fried crispy and served with chipotle honey sauce and seasoned french fries.
potato chip crusted chickenTender chicken breasts in a crushed Lay’s® potato chip crust, fried to a golden brown and served with warm French onion dipping sauce, with a medley of oven-roasted vegetables and new potatoes.
Chicken & Shrimp RockefellerOur grilled chicken breast is topped with a creamy spinach sauce, diced roasted tomatoes and sautéed shrimp. Mashed potatoes and steamed broccoli make your meal complete.
bistro Steak & Shrimp with Lobster AlfredoSerious surf AND the tastiest turf. We start with a 5 oz. Sirloin steak on a bed of linguine, then top it off with shrimp, mushrooms, roasted tomatoes and a lobster Alfredo sauce.
Island Grilled TrifectaSkewers of honey-teriyaki-glazed Sirloin steak, seasoned chicken breast and tender shrimp, grilled and served on a bed of spicy rice medley. Served with pineapple pico de gallo, teriyaki BBQ sauce, and mango citrus sauce for dipping.
Buster ’s SteaksAdd Shrimp to any Entrée
Peppercorn New York Strip12 oz. New York Strip topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Chargrilled New York Strip12 oz. New York Strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Teriyaki Sirloin SteakChargrilled 8 oz. Sirloin marinated and glazed with our sweet teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Chargrilled Sirloin Steak8 oz. Sirloin hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Peppercorn Sirloin Steak8 oz. Sirloin topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Perfect PastaAdd Shrimp to any Entrée
Cajun Shrimp AlfredoSucculent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce. Served over linguine.
Parmesan Chicken AlfredoTwo Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce.
Baked Chicken & Shrimp AlfredoPlump shrimp and grilled chicken breast sautéed with mushrooms and roasted tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.
THE MAC & CheeseGrilled seasoned chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a garlic breadcrumb crust and baked brown and bubbly.
Buster's American Gourmet Burgers
The SOUTH Philly BurgerWe start with a half-pound burger, seared and seasoned. Then it’s loaded with thin-sliced steak imported directly from South Philly and grilled to perfection. Topped with peppers, onion, mushrooms and melted white American cheese on a toasted brioche bun. Served with over half a pound of seasoned fries.
The Black & BleuA half-pound of Angus beef seared with Cajun seasoning, topped with melted bleu cheese, plus frazzled and carmelized onions. Add applewood smoked bacon.
Dave’s Double CheeseburgerDouble meat. Double cheese. Need we say more?
Buster’s Cheeseburger*A half-pound burger with American cheese. Add applewood smoked bacon.
The BLT Turkey BurgerGrilled lean ground turkey with sliced applewood smoked bacon, crisp lettuce, sliced ripe tomato, onion and pickles served on a toasted whole wheat bun with a side of sweet potato fries.
The GardenburgerChargrilled and specially seasoned veggie burger. Add American cheese.
The Boss Chicken ClubGrilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on the side.
Roasted Turkey Avocado BLTOven-roasted turkey breast on whole wheat, multigrain bread with applewood smoked bacon, fresh avocado, lettuce, tomatoes and mayo. Served with seasoned french fries.
The Philly CheesesteakThin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
Bar Burgers & Chicks
The Original Bar BurgersFour mini-cheeseburgers on King’s Hawaiian® rolls with American cheese and secret sauce. Served with seasoned french fries.
Buffalo Bar ChicksCrispy chicken tenders, tossed in our original wing sauce, drizzled with Bleu Cheese dressing, and topped with lettuce and tomatoes on warm rolls. Served with seasoned french fries.
Ribs to Spare
Black Jack BBQ Chicken & RibsRack of ribs and chicken breast served with creamy mac & cheese, crispy frazzled onions and our sweet BBQ sauce made with Jack Daniel’s.
Black Jack BBQ RibsSlow-cooked, tender and juicy “St. Louis-style” pork ribs glazed with sweet BBQ sauce made with Jack Daniel’s. Served with creamy mac & cheese. Half Rack Full Rack.
Five Grilled or Crispy Fried Shrimp
Loaded Garlic Mashed Potatoes
Spicy Rice Medley
Sweet Potato Fries
House-Made BBQ Potato Chips
Macaroni & Cheese
Fresh Seasonal Vegetables
Roasted Potatoes with Seasonal Vegetables
Eat Your Greens
The lawnmowerOur Lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dressing.
Grilled Steak SaladGrilled Sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and Balsamic Herb Vinaigrette dressing. Garnished with crispy frazzled onions.
Parmesan-Crusted Chicken CaesarSautéed chicken breast, crusted in Parmesan and served over romaine lettuce with garlic-cheese croutons and Parmesan cheese, and tossed with Roasted Garlic Caesar dressing.
Sweet Apple Pecan Salad with Grilled ChickenHerb-grilled chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with crisp greens in Raspberry Vinaigrette.
Side saladsSignature Dressings: Buttermilk Ranch, Roasted Garlic Caesar, Bleu Cheese, Honey Mustard, Balsamic Herb Vinaigrette & Raspberry Vinaigrette.
Sweet Apple Pecan Salad
Under 600 Cut Calories
Mango Citrus Shrimp SkewersThree skewers of Louisiana spice-rubbed shrimp, chargrilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.
Cabo-Style ChickenTwo 5 oz. chicken breasts, lightly seasoned and chargrilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.
Hot Sugared Donut HolesA basketful of warm sugarcoated plain and chocolate donut holes with raspberry and chocolate dipping sauces.
Bananas Foster PieChilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
Triple Layer Chocolate CakeA generous slice of our scrumptious triple layer chocolate cake. Alternating layers of creamy, rich frosting and moist, decadent cake, a drizzling of liquid fudge and a dusting of fine cocoa create a chocolate fantasy sure to satisfy even the most discerning sweet tooth.
Belgian Chocolate FondueA dessert made for sharing, but so delicious it’s easy to keep it all for yourself, this fondue temptation overflows with sweet, tangy strawberry and banana chunks; large, fluffy marshmallows; crisp graham crackers; and cubes of delicious pound cake and brownies, all surrounding a warm fondue pot filled with rich, melted, semisweet chocolate for dipping.
Ginormous Brownie SundaeTwo house-made chocolate chip pecan brownies, hot and fresh from the oven. Two scoops of hand-dipped vanilla bean ice cream covered with three classic sauces: chocolate, caramel and raspberry with fresh strawberries. Finished with creamy whipped topping and a maraschino cherry.
New York CheesecakeOur classic NYC cheesecake guaranteed to be rich, creamy and delicious. Served with warm caramel and pecans or with raspberry sauce.