Pearl CocktailMelon vodka, soho lychee liqueur, cointreau with a squeeze of fresh ruby grapefruit juice and amoretti pomegranate syrup. Garnished with fresh lychee and a sprinkle of pearl dust.
French KissPucker up with ciroc vodka, a splash of raspberry liqueur and fresh pineapple juice. Shake and strain, and you’ve got a martini worth kissing.
Pearl in the CityAn evening with pearl’s cosmopolitan, ketel one citroen vodka, cointreau, cruzan coconut rum, cranberry, and fresh sweet n’ sour.
Pearl Pear-TiniAn instant classic, pearl’s take on the pear martini, grey goose la poire, amaretto, fresh sweet n’ sour and a splash of lemon-lime soda.
Once in a Blue MoonA cocktail this good only happens once in a blue moon! Grey goose, dekuyper watermelon pucker and blue curacao with a splash of pineapple juice and sweet n’ sour.
Mocha FrappatiniGet seduced by a chocolate concoction of van gogh dutch chocolate vodka, godiva chocolate liquor, van gogh chocolate liquor, rock candy syrup and half-&-half. Served shaken in a martini glass. Add a kick to your frapp with an extra shot of espresso vodka for a stronger coffee experience.
Island LoveFeel the love, the island love, with sweetened coconut milk, malibu coconut rum, skyy infusions pinapple vodka, a spash of pineapple juice shaken and strained into a martini glass garnished with toasted coconuts.
Pamaberry MartiniIs it pomegranate or is it blueberry? We delicately balance pama pomegranate liquor with stoli blueberry vodka, a dash of pomegranate syrup, a squeeze of fresh lime juice, and a splash of soda.
Toasted Pineapple DropSkyy infusions pineapple vodka, disaronno amaretto, fresh sweet n’ sour, a splash of fresh pineapple juice, served chilled with a cinnamon sugar rim.
Tickled Pink BelliniOur deliciously sweet house sparkling wine topped off with x-rated blood orange vodka
Pearl Mai TaiA traditional blend of 10 cane rum, orange curacao, pineapple juice, freshly squeezed lime juice, orgeat syrup, rock candy syrup and topped off with myers’s dark rum.
Cabo De Pearl MargaritaA luxurious twist on an old friend, the cabo de pearl margarita boldly blends the smoothness of cabo wabo blanco tequila, cointreau, and fresh sweet n’ sour.
Classic MojitoIf the ground is shaking, we must be muddling one of our famous mojitos. Try this classic mint cocktail made with 10 cane rum, fresh mint, lime juice and a splash of soda
Sangria PassionA dramatic blend of ciroc grape frost vodka, brandy, crème de cassis, fresh sweet and sour and sweet red wine. Garnished with an orange wheel.
Pineapple BuzzA sweet citrus buzz sure to awaken the soul, skyy infusions pineapple vodka, fresh pineapple juice and a splash of red bull energy drink.
Sweet Tea LemonadeA liquid passport to the deep south, jeremiah weed sweet tea vodka, jameson irish whiskey, fresh lime sour and a dash of bitters topped with a splash of lemon lime-soda.
Wild for StrawberriesKetel one vodka, muddled fresh strawberries, rock candy syrup garnished with a sugar rim, a girls’ night out favorite.
Triple Citrus PunchTanqueray gin, orgeat syrup, pineapple juice, shaken into a highball glass with freshly squeezed lemon, lime and orange juices, topped with a splash of ginger ale.
Coconut MojitoBacardi rum muddled with fresh lime juice, club soda, sweetened coconut milk and plenty of mint. Garnished with a float of cruzan coconut rum, topped with roasted coconut flakes and a sprig of mint.
Pineapple MojitoA delicious concoction made with cane rum and a splash of navan vanilla liqueur, club soda, pineapple juice, lime juice and mint, crowned with afloat of cruzan pineapple rum.
Secret CrushA new obsession of freshly muddled oranges, belvedere pomarancza, amoretti pomegranate syrup topped with cruzan mango rum. Garnished with a fresh slice of orange.
Skinny MargaritaA fresh twist on the classic margarita with patron silver tequila, agave nectar, ruby red grapefruit juice, fresh lime juice shaken into a highball glass.
Very BerrytiniA delicious combination of stoli strawberry and blueberry vodkas with fresh raspberries topped with a splash of lemon lime and club sodas.
Summer Gin DreamThis cocktail is like a day at the spa, with bombay gin, soho lychee liqueur, fresh cucumber slices, and a splash of lemon-lime soda.
Wine
Provocative Red Wines
Cellar No. 8 Pinot Noir
Stag's Leap Hawk Crest Merlot
Skalli Côtes Du Rhône
Hayman and Hill Reserve Cabernet Sauvignon
Layer Cake Primitivo A.K.A. Zinfandel
Michael David Petite Petit
Intriguing White Wines
El Portillo Sauvignon Blanc
Placido Pinot Grigio
Pine Ridge Chenin Blanc/Viognier
Fortant Chardonnay
Snoqualmie Naked Organic Riesling
Conundrum White Blend
For Discriminating Tastes
Quintessa Illumination Sauvignon Blanc
Ste. Michelle Eroica Riesling
Trefethen Chardonnay
Cakebread Chardonnay
Patz and Hall Pinot Noir
Justin Savant Syrah
Spring Valley Uriah Merlot
Pine Ridge Cabernet Sauvignon
Groth Cabernet Sauvignon
Silver Oak Alexander Valley Cabernet Sauvignon
Bubbles
Segura Viudas Cava Brut, Spain
Coppola Sofia Blanc De Blancs
Ferrari Brut, Italy
Please Refer to Our Champagne List for Full Bottles
The Joy of Sake
Chikurin Fukamari ‘Depth’ Junmai 300Ml100% estate grown rice, blended with a small amount of aged sake for a full-bodied depth and richness.
‘Pure Dawn’ Shimizu-No-Mai Junmai Ginjo 300MlFlavors of melon, fuji apple and orange peel, perfectly balanced with a slightly dry finish.
‘Pure Dusk’ Shimizu-No-Mai Junmai Daiginjo 300MlFragrant aromas of bright pear and hints of green apple, very elegant and refined.
Hou Hou Shu Sparkling Sake 180MlLight and fruity, slightly sweet, with delicate creamy bubbles on the palate.
Food
Appetizers
Crab CakesSan francisco style cakes with roasted garlic aioli and thai chili sauce
Tropical ShrimpCrispy fried coconut crusted shrimp served with a spicy pineapple relish
Stuffed Mushroom CapsFilled with crab meat and vegetables baked with parmesan cheese
Mini Kobe BurgersKobe beef patty on a french baguette with avocado and vine ripened tomatoes served with hand-cut steak fries
Calamari FritteTender, lightly breaded calamari, served with assorted dipping sauces
Ahi PokeFresh ahi poke pearl style served with macadamia nuts and three different sauces
Beef CarpaccioBeef tenderloin served with arugula, capers, maui onions and parmigiano reggiano shavings, organic lemon juice and extra virgin olive oil dressing
DipsYour choice of crab, spinach and artichoke, or avocado served with toast pointsOptions:
Artichoke, Avocado
Edamame
Pearl SaladOrganic waimanalo baby greens dressed with lychee, crispy pancetta, big island goat cheese, and balsamic vinaigrette
Caprese SaladSliced, freshly made mozzarella served with heirloom tomatoes, topped with arugula, dressed with extra virgin olive oil and basil pesto sauce
FromageSelection of the best seasonal world cheeses, gorgonzola, boschetto, manchego, parmigiano reggiano, and fontina served with toast points and raspberry and pineapple marmalades
Pearl OystersTopped with a bloody mary granite, cucumber sorbet and ginger tobiko
Shrimp CocktailAccompanied by an avocado and brandy-lime cocktail sauce
Steamed Manila ClamsServed with a pinot grigio and oven roasted tomato broth and toast points
Black and Blue AhiFlash seared with cajun spices and thai chili aioli
KebobsSkewers of seafood, beef, or vegetables grilled to perfection
Saffron Risotto CakesSauteed with ali’i mushrooms in a chianti wine truffle sauce topped with shaved parmigiano reggiano
Entrees
Pizza of the DayChef’s preparation please ask your server for today’s selection
Catch of the DayChef’s preparation please ask your server for today’s selection
Wok Fried Barbecue PrawnsTake a wok on the wild side with this spicy asian barbecue sauce of shallots, garlic, scallions, chilies, hoisin and peanuts
Prosciutto Wrapped Pork TenderloinSeared and served with yukon gold potato risotto and applewood smoked bacon, sun dried bing cherry port wine sauce
American Kobe Flap TagliataMarinated and grilled, sliced and served with steak fries
Roasted Stuffed Chicken BreastBoursin cheese stuffing, marsala wine jus, mousseline mashed potatoes served with sautéed vegetables
Sweet Escape
Brownies and NutsHomemade chocolate brownies topped with chocolate ganache, macadamia nut brittle, and vanilla ice cream.
Apple Bananas BruleeCarmelized apple bananas topped with belgian chocolate sauce, caramel, and macadamia nut ice cream.
Gelato Sundae MartiniVanilla bean, chocolate, and macadamia brittle gelato topped with fresh berries, caramel, and chocolate sauce
New York Style Cheese CakeHomemade new york style cheese cake topped with a fresh strawberry compote.
