Menu for Taormina Sicilian Cuisine

Lunch
|
Dinner
|
Desserts
|
$65 Course
|
$85 Course

Lunch

16.00 Chef's Pasta Del Giorno Pasta of the day

16.00 Arrabiata Con Pancetta Linguine tossed w/ spicy garlic tomato sauce & pancetta

16.00 Peperoncino Con Pesce Spade Spaghettini tossed w/ fresh swordfish, tomato, capers & basil

17.00 Frutti Di Mare17 Linguine tossed w/ clams, shrimp, fresh tomato & sun dried tomato

17.00 Salmone Con Panna Linguine tossed w/ spinach in a salmon cream sauce

18.00 Bolognese Alla "Siciliana" Spaghetti tossed w/ meat sauce, eggplant, spinach, garlic & chili

18.00 Bolognese Alla "Classica" Fresh papardelle pasta tossed w/ chef's classic meat sauce

19.00 Granchio Linguine tossed w/ crab‏ meat in a tomato cream sauce topped w/ crab's claw

Dinner

Appetizers‏

18.00 Gli Antipasti Misti Your choice of 4 kinds of chilled appetizers mozzarella & kamuela tomato “caprese” palermo style caponata cod & orange “carpione” affettati” prosciutto, salami & pecorino cheese marinated king salmon marinated squid & octopus all items shown above are available for a la carte servings Options: Mozzarella & kamuela tomato, Caprese, Palermo style caponata cod & orange, Carpione, Affettati, Prosciutto

16.00 Prosciutto w/ Mozzarella & Melon Fresh sliced prosciutto, mozzarella, honeydew & cantaloupe, lightly seasoned w/ olive oil

19.00 Ahi Tuna Carpaccio Sashimi style w/ onion, bottarga, olives, anchovy, garlic, orange & herb olive oil on a bed of small field greens

19.00 Steamed Clams Fresh washington clams simmered in white wine, garlic, basil & olive oil

19.00 Squid Alla Siciliana Whole japanese squid seared, seasoned w/ herb oil on a bed of white bean

16.00 Seafood Bruschetta Chopped prawns & scallops sautéed w/ white wine, mascarpone cheese & dried tomatoes arranged on crispy toast

Soups

9.00 Garbanzo Minestrone Garbanzo beans, pancetta, chopped vegetables & chicken broth (12oz)

Pasta

17.00 Linguine E Sardine Linguine, sautéed sardine, garlic,‏ saffron, pine nuts, almond, onion, anchovy, raisin, bread crumbs tossed lightly in olive oil

18.00 Norma Alla Taormina Spaghetti w/ light spicy tomato sauce, chopped pancetta, eggplant, parmesan cheese topped w/ basil

20.00 Tuna & Bottarga "Peperoncino" Spaghettini, fresh tuna &‏ bottarga, garlic & red chili peppers sautéed lightly in olive oil

21.00 Spaghetti Alle "Vongole" Spaghetti, fresh clams, garlic tossed in clam broth, white wine & olive oil

22.00 Shrimp "Pomodoro" w/ Mozzarella Spaghettini sautéed w/ fresh chopped tomatoes, fresh mozzarella, olive oil, garlic & basil

23.00 Seafood Pasta "Pescatore" Spaghetti sautéed w/ clams, shrimp, scallop & baby octopus in light spicy tomato sauce

23.00 Bolognese Alla "Siciliana" Spaghetti sauteed in meat sauce, spinach, eggplant, garlic, chili & balsamic vinegar

24.00 Bolognese Alla "Classica" Fresh pasta papardelle in classic meat sauce (beef, pork, chicken, foie grass & red wine)

23.00 Fresh Pasta Nero "Squid Peperoncino" Squid ink linguine sautéed w/ sliced squid, chopped fresh tomato, watercress, garlic olive oil, anchovy & bottarga

125.00 Fresh Pasta Nero "Frutti Di Mare" Squid ink linguine sautéed w/ prawn, clams, scallops, chopped fresh tomato, garlic & olive oil

29.00 Uni Pasta "Ricci Di Mare" Fresh pasta tagliolini sauteed w/ sea urchin, garlic, gently tossed in olive oil

Seafood

24.00 Seared Ahi Tuna Fresh hawaiian tuna filet prepared w/ herbs, beets, goat cheese & checca sauce on a bed of mixed greens

26.00 Salmone Alla Griglia Filet of alaskan king salmon served w/ prosciutto, anchovy & dill cream sauce accompanied w/ potato soufflé & asparagus

32.00 Pesci Misti Hawaiian tuna & king salmon, scallop, prawn, clams & squid, garnished w/ mushrooms, tomato, mixed greens & radicchio

36.00 Zuppa Di Pesce “Mediterranean Medley” Italian style snow crab & tomato bisque w/ stew of cod, clams, shrimps, scallops & baby octopus

Meats‏

22.00 Grilled Chicken w/ Brown Butter Sauce Chicken breast & thighs‏ grilled & topped w/ a lemon butter caper garlic sauce, served w/ string beans & yukon potatoes

26.00 Stinco Di Maiale Rosemary roasted pork shank served w/ yukon potato puree, arugula & mustard

29.00 Pan Roasted Duck Breast Thinly sliced duck breast topped w/ an orange balsamic reduction, served w/ garlic sautéed mushrooms

29.00 Grilled Lamb Chops “Luca Pecorini” Colorado lamb chops seasoned w/ mixed herbs & spices, served w/ roasted yukon potato & string beans

38.00 Veal “Siciliana” Almond breaded cutlet topped w/ mozzarella cheese, served on top a bed of tomato sauce

39.00 Filet Di Manzo Alla Griglia Grilled prime beef tenderloin & vegetable w/ balsamic reduction

Salads & Sides

8.00 Sicilian Style Organic Salad w/ Blood Orange Vinaigrette A simple blend of local grown field greens & radicchio

14.00 Insalata Del Bosco Organic salad w/ grape tomatoes, pear compote, beets, prosciutto, feta cheese & walnuts

14.00 Insalata Di Rucola Arugula salad w/ kamuela tomatoes, olives, capers, red onions, mushrooms, walnuts, parmesan cheese & balsamic vinaigrette

16.00 Assortment of Grilled Vegetabl

8.00 Roasted Yukon Potato

Risotto

16.00 10 Vegetable Risotto “Giardinella” Risotto w/ vegetable ragu sautéed w/ butter topped w/ arugula / tomato, broccoli, zucchini, carrot, potato, bell pepper, garbanzo beans, onion & celery

27.00 Funghi Porcini Risotto w/ Foie Gras Risotto sautéed w/ porcini mushroom, parmesan cheese topped w/ sautéed foie gras & balsamic reduction

$65 Course

Antipasto‏

Misti Caprese, prosciutto&salami, squid&octopus, salmon marine w/ salmon egg Options: 3ozlamarca prosecco

Zuppa Chilled green pea potage soup

Primo Piatto

Fresh Pasta Nero”Frutti Di Mare” Squid ink pasta w/ chopped shrimp, clams, fresh tomato, dry tomato, garlic & oil Options: A.Mano italian pinot grigio, Price (+10.00)

Secondo Piatto

Hawaiian Big Eye Grilled hawaiian tuna w/ herb dressing served w/ beets & goat cheese

Filetto Di Manzo Grilled prime beef tenderloin w/ balsamic reduction served w/ grilled vegetable

Pan Roasted Duck Breast Thinly sliced duck breast topped w/ orange balsamic reduction sauce Options: 4oz groth cabernet sauvignon

Dolce

Cream Caramel w/ Today's Gelato Options: Tintero moscato

$85 Course

Inizia‏

Sweet Shrimp & Uni in Spoon Served w/ One Shot of Green Pea Soup Options: 3oz lamarca prosecco

Antipasto Tuna carpaccio, squid & octopus, salmon marine & affetatti

Primo Piatto

Squid Ink Linguine Sautéed w/ Shrimp, Clams, Fresh Tomato, Garlic & Olive Oil

Fresh Tagliatelle Pasta Sauteed w/ Prawn, in a Fresh Tomato Sauce, Topped w/ Arugula

Fresh Papardelle Pasta Al Bolognese Al Balsamico

Fresh Tagliatelle Pasta w/ Fresh Sea Urchin & Garlic ”Ricci Di Mare” Options: 3oz A.Mano pinot grigio, Price (+10.00)

Pesce

Grilled Catch of the Day & Squid w/ Herb Oil

Carne

Grilled Prime Tenderloin w/ Orange Balsamic Reduction Served w/ Grilled Vegetable

Duck Breast Topped w/ Sautéed Foie Grass w/ Orange Balsamic Reduction

“Veal Cutlet Alla Siciliana” w/ Salsa Di Checca Al Balsamico

Grilled Colorado Lamb Alla Siciliana Served w/ Grilled Vegetables Options: 4oz groth cabernet sauvignon

Dolce‏

Tiramisu & Chocolate Cake Served w/ Today's Gelato Options: 3oz tintero moscato

Menu for Taormina Sicilian Cuisine

Lunch

Dinner

Appetizers‏

Soups

Pasta

Seafood

Meats‏

Salads & Sides

Risotto

Desserts

$65 Course

Antipasto‏

Primo Piatto

Secondo Piatto

Dolce

$85 Course

Inizia‏

Primo Piatto

Pesce

Carne

Dolce‏

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