Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven.

by Robyn Galbos

In Short
Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors like chocolate-mocha and strawberry, round out the menu.